亲手制作可可:墨西哥巧克力制作工作坊(小班制)

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亲手制作可可:墨西哥巧克力制作工作坊(小班制)

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每位  US$43.90 
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最早可用日期: 2026年9月7日
免费取消 (24 小时 通知)
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
1 小时 30 分钟
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客人人数
1 - 10 位客人
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语言
英语, 西班牙语
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电子票券
接受电子门票或纸质门票

在本地主持人的指导下,探索巧克力的起源,并学习如何以传统墨西哥方式制作巧克力。体验独特的巧克力之旅,仅限小团体参加。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

在当地向导的帮助下,您将探索巧克力的起源,并学习如何以传统的墨西哥方式制作巧克力。

您将获得

零食
特制可可饮料

注意事项

  • 可于附近搭乘公共交通工具
  • 婴儿须由成人抱坐在腿上
  • 婴幼儿可乘坐婴儿车
  • 允许携带服务型动物

体验内容

快去弄点可可粉来! 在这个工作坊里,你将使用传统的祖传原料和技法制作属于你自己的巧克力。 这是了解、品味和深入了解墨西哥历史的绝佳机会。 建议6岁及以上儿童参与。 首先参观我们的工厂,了解将可可豆加工成巧克力的手工工艺流程,开启您的体验之旅。 探索可可的历史及其古代用途。 尝尝可可豆,感受一下它们的质地和香气。 烘焙可可豆。 研磨并塑形,打造属于你自己的巧克力作品。 品尝一杯美味的可可饮品,并将你的作品带回家。

集合与接送

集合地点

Pasión de Cacao, Carretera Tulum - Cancún, Quintana Roo, Mexico, MX, 77712

在 Google 地图中打开
Located on the federal highway, in front of the pedestrian overpass, near the 28 de julio avenue
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
5.0
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基于 6 条评价
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(TripAdvisor)
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Wonderful Cultural Chocolate Experience!
八月 08, 2026

Our group of 6 had an absolutely amazing time! Our experience was so in depth and really showed us all portions of the traditional chocolate making process ! We felt like we came away with a much d...阅读更多

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Inolvidable e inspirador
七月 31, 2026

Wow! Inolvidable, sensorial, y sobre todo me voy inspirada y con muchas ganas de crear con este producto hecho por Roberto Reta me voy agradecía, feliz y llena de inspiración gran gran experiencia ...阅读更多

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The perfect pairing
七月 29, 2026

An unmissable experience. The cacao and mezcal tasting was spectacular; you can tell the love and knowledge they have for what they do. The hosts were magnificent, super warm, they make you feel at...阅读更多

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I know how to make chocolate now!
七月 27, 2026

Great place to visit if you want to learn more about the world and history of Cacao, you have visual access to all the factory processes where you can appreciate everything from the roasting of the...阅读更多

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Great experience
七月 25, 2026

Such a great experience! It was very interesting to learn more about cacao. Make your own chocolate, to start from the very beginning. Totally recommended!

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