福里奥 (Forio) 的 Ischitan 烹饪课程
福里奥 (Forio) 的 Ischitan 烹饪课程
每周三和周六在福里奥参加Ischian烹饪班，从奶奶的家谱中学习传统菜肴，使用当地时令食材。亲手烹饪后享用美食及当地酒。
10 份餐食
体验详情
每个星期三和星期六，您可以通过学习祖母的秘诀和烹饪伊斯基亚岛种植的时令产品来学习烹饪岛上传统的典型菜肴。通过阅读古老的家庭食谱，您将学习如何烹饪伊斯基亚美食。 此体验可适应多种饮食要求，请在预订后直接与服务组织者确认。您将拥有一个配备有制作菜肴所需的用具和所有原料的工作站。 然后，您将品尝您准备的所有菜肴，并配上一杯上好的自酿葡萄酒。 不用把行李箱装满纪念品，带一些可以伴随您一生的意大利烹饪技巧回家吧。
菜单范例
您将获得
注意事项
- 不向 21 岁以下未成年人提供酒精饮料
- 所有区域和路面均设有无障碍通道
- 可于附近搭乘公共交通工具
- 婴儿须由成人抱坐在腿上
- 交通工具设有无障碍设施
- 婴幼儿可乘坐婴儿车
体验内容
集合与接送
接送地点
集合地点Via Cava di Spinavola 102, Via Cava di Spinavola, Forio Città Metropolitana di Napoli Campania, Italy, IT, 80075
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款。
Part of a group of 6 from Hotel Grazia. Very enjoyable experience, making pasta, meatballs and Bruschetta. Hosts were excellent. Rounded off with lunch and lemoncello. Would highly recommend.
What wonderful experience. Excellent authentic location. Family based out door kitchen and dinning . Great fun learn how to make pasta , pastas and meat ball . Translator excellent, chef brilliant ...阅读更多
This was a wonderful authentic experience!! Antonio was a wonderful interpreter, spoke highly of his family and Stephania was so patient, knowledgeable and pleasant to have as our cooking teacher!!...阅读更多
Absolutely brilliant Italian cooking experience, Stephanie the chef was brilliant, wonderful food, in fact the whole operation was very slick
Absolutely brilliant experience. We made bruschetta, tagliatelle and meatballs. Lunched in the garden with wine. Antonio translated everything and was very knowledgeable. I would 100% recommend thi...阅读更多
