This place is cool Will totally change your perspective on makgeolli
制作传统的韓國人米酒(Makgeolli)














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须知事项
346-35, Seoul, South Korea, KR, 04115
在 Google 地图中打开此体验将结束于集合地点。


The course is very detailed and lasts over two hours. All materials will be provided afterwards, so you do not have to write anything down. You can keep the homemade Magoli; it takes about a week for them to mature. Joe was very knowledgeable and informative. A great course if you want to learn more about Magoli, prepare your own Magoli, or simply try traditional Magoli.


The explanations were very clear and in beautiful English. I think it is better to do that when you are still in Seoul for a few more days. This way, the Makgeolli can mature in peace.
The course on brewing Makgeolli was one of my highlights. Joe was relaxed, friendly, and open. It was fun to listen to him and learn new things. There, I perhaps made my first Makgeolli, but definitely not my last. For me, it is definitely a must-do, for transportation reasons, for the day before the return trip. 5☆
This is very fun. Great samples and very interesting to learn about the history of this drink. Most fun. You make it there and the bring it home with you too age. Yes, we did fly back to the USA with it. After all, it is still rice and water at that point. We ver given a transport bag. However, we went to DAISO and got bubble wrap and tape to transport. Also used the hotel plastic laundry bags. All arrived safely! Just waiting for our taste test in a few days! This really is a must to...阅读更多













