#1额定的利马烹饪课 : 使切维奇,原因和皮斯科酸!

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#1额定的利马烹饪课 : 使切维奇,原因和皮斯科酸!

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简介
体验详情
体验内容
在哪里集合
点评
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时长
2 小时 30 分钟
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客人人数
1 - 14 位客人
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语言
英语, 西班牙语
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其他
全素选择, 蛋奶素选择, 亲子友好
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电子票券
接受电子门票或纸质门票

加入我们备受好评的利马会辣西托烹饪课,体验地道秘鲁美食!小班授课,轻松友好的氛围中学习烹饪,带走易学的食谱,享用美味午餐。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

Luchito 的烹饪课是利马最受好评的烹饪课。准备好参加我们的烹饪课程,探索秘鲁美食的美妙风味!我们的厨师热衷于将传统与创新相结合,他们将向您展示如何使用最新鲜的食材制作美味佳肴。


我们的课程内容丰富,内容丰富,最重要的是,非常有趣!我们喜欢在烹饪时欢笑并享受美好时光,因此您可以期待轻松、随和的氛围。无论您是初学者还是经验丰富的家庭厨师,我们都会确保您在离开时掌握新技能并吃饱。


我们还提供素食选择!


•获得实践经验并边做边学

•在最多 14 人的班级中获得个性化的关注

•带上易于在自己的厨房复制的家庭食谱,保证给您的晚餐客人留下深刻的印象

•探索秘鲁美食和烹饪背后丰富的历史和文化

•在课堂上享用美味的午餐

菜单范例

STARTER
波罗原因
享受秘鲁 Causa de Pollo 提供的爆炸式风味,包括土豆、鳄梨和鸡肉层。 提供素食选择。
MAIN
酸橘汁腌鱼
品尝秘鲁的国菜酸橘汁腌鱼,品尝秘鲁的文化遗产,该菜由生鱼、洋葱和柠檬汁烹制而成,并以其他食材调味。
MAIN
皮斯科酸
学习用皮斯科、柠檬汁、糖浆、蛋清和碎冰制作经典的秘鲁鸡尾酒 Pisco Sour。

您将获得

瓶装水
零食
小吃
酒精饮料
一颗皮斯科酸
小费(可选)

注意事项

  • 需要在上课前通知我们食物过敏
  • 可于附近搭乘公共交通工具

体验内容

您将全天了解秘鲁美食背后的独特历史,同时提高您的烹饪技巧,当然还会让您饱餐一顿美味的秘鲁美食和 Pisco Sour 鸡尾酒。 培训班: 第一道菜:Causa de Pollo 第二道菜:酸橘汁腌鱼 鸡尾酒:皮斯科酸 - 可以很容易地为素食者和纯素食者修改 - 蘑菇酸橘汁腌鱼,如果你不吃鱼/鳄梨的原因

集合与接送

集合地点

Calle Bolívar 164, Calle Bolívar, Lima Provincia de Lima, Peru, PE, 15074

在 Google 地图中打开
Passengers have to be at the meeting point at 13:50 pm, ask for the cooking classes and they will be redirected to the designated area.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
4.9
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基于 1321 条评价
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(TripAdvisor)
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Well that was fun
六月 25, 2026

A great afternoon cooking Peruvian food. David was an engaging and dynamic host with excellent English. In fact, he had trouble getting us to leave!! Pisco now in our luggage. Highly recommended

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David magnifico
六月 25, 2026

David fenomenal, buen inglés y súper chévere, recomendada experiencia.

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(TripAdvisor)
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Good food with a good buzz
六月 25, 2026

Cool experience! Diego is awesome

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(TripAdvisor)
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An amazing and worthwhile experience!
六月 25, 2026

Diego was amazing, he made the class very warm and welcoming and gave interesting insight into the history of the dishes we made. We had an amazing time, would really recommend!

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(TripAdvisor)
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Great fun, tasty and possibly something I could do at home.
六月 24, 2026

David was brilliant. Fun, engaging, and perfect English. Good value considering the ingredients, time and the Pisco.

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