在釜山制作自己的米酒
在釜山制作自己的米酒
10 份餐食
在釜山跟随专业酿酒师学习制作传统韩国米酒——马格利。无需经验，全英文授课，品尝多种酒款，还可带回自制米酒，探索酒的文化与历史。
10 份餐食
体验详情
这是一个独特的机会，了解和制作自己的makgeolli! 这是釜山唯一讲英語语的麦格奥利制作课。 該課是完美的任何人對韓國人的飲食和酒精，歷史和文化，發酵感興趣。 无需任何先前的酿造经验 – 我们为您提供制作您自己的麦格乔利所需的一切！
主持人是一位專業的釀酒師，曾在美國從事食品飲料工作，在韓國人釀酒大師的指導下學習傳統酒精。 在靠近Gwangalli海滩的makgeolli工作室，我们将介绍不同类型的韓國人酒，以及他们与其他米酒的不同之处。 我们还提供各种类型的品尝，这样你就可以亲自尝试了！ 然后，我们将制作makgeolli，从大米加工到加入韓國人酒精特有的酶。
您将获得
注意事项
- 不适合患有心血管疾病的旅客
- 可于附近搭乘公共交通工具
- 允许携带服务型动物
- 不适合孕妇
体验内容
集合与接送
集合地点5, Busan, South Korea, KR, 48308
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款。
You learn about making the makgeolli and can take it home with you! It was a lovely experience, we even had a try of different types of makgeolli while waiting on the rice.
Recommended if you like makgeolli. He is a very kind teacher. You have to go up the stairs to the fourth floor, so be careful if you are unsure of your feet or have a lot of luggage. Very little wa...阅读更多
Michelle's makgeolli class was a lot of fun! Not only do you get to make your own batch of makgeolli, you'll also learn about the culture/history/lore of it and try a lot of different kinds (and n...阅读更多
My husband and I attended this workshop for the first time while visiting Busan, and we were curious about it. Michelle is fluent in English, so I didn't need to translate for my husband, who doesn...阅读更多
Couldn’t recommend this class more. Michelle is friendly and knowledgeable and helps you understand the makgeolli brewing process in more detail in addition to tasting a broad spectrum of makgeoll...阅读更多
