Informative market tour just across the Saône--lovely bakery and beautiful produce. The cooking class was great! We learned a lot and Thierry was a great teacher. VERY delicious lunch.
市场游览、烹饪课程和与里昂工作室厨师共进午餐














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16 Quai Romain Rolland, Quai Romain Rolland, Rhône Auvergne-Rhône-Alpes, France, FR, 69005
在 Google 地图中打开此体验将结束于集合地点。




+28 张照片Excellente expérience ! La visite du marché était vraiment intéressante, avec plein de découvertes et de bons conseils. Le chef était très sympathique et apportait une touche d’humour qui rendait le moment encore plus agréable. Je recommande sans hésiter !
It is an excellent class with fantastic chef Terrie. We went to a small market on the river bank to pick up freshest veggies. Then, we started with disassembling chicken for three different dishes, fortifying ourselves with good wine. We did soup, chicken breast sou-vide, and chicken with veggies and mushrooms. In parallel we did a praline cookies and a praline tart. Finally, we have a lovely lunch. Through all these steps, Terrie was exceptionally, friendly, funny, and personable. This was ou...阅读更多
If you like to cook or eat, this is a not-to-be-missed experience! From the market shopping to the prep to the cooking to the eating, it was a wonderfully organized event by the chef. Well worth the cost for this unique experience. We'd do it again, for sure!
Chef Thierry was outstanding! Took us shopping first to get produce for the meal - prepped vegetables when we got back to studio. Then he taught us how to debone a chicken - each pairing got one chicken - we then prepped two chicken dishes - mustard chicken and tarragon, mushroom chicken - then we made pastry dough and 2 apricot almond peach tortes. While everything was cooking and baking we made cookies with the excess pastry dough and then a cold pea soup with a trace of cream















