This included a cooking demonstration by Chef Philip. He was engaging, informative and quick, we had a three-course meal with generous beverages: beer, lemonade, iced tea. It was delicious! The over the counter over the stove mirror really showcased the learning. We had gumbo, shrimp etouffe and bananas foster.
新奥尔良示范烹饪课与膳食














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New Orleans School of Cooking, Saint Louis Street, Orleans Parish Louisiana, United States, US, 70130
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+993 张照片The highlight of our New Orleans trip!! We did the 10am lesson with Chef Eric and had the best lunch ever. Chef Eric was entertaining, funny and so informative explaining the culture of the cuisines and how the different nationalities (French, Spanish, Cajun, Native, etc.) all contributed to the food. The food was the best we had all week, so very good: Crab and Corn Bisque, Shrimp Creole, Pralines, and Bananas Foster Flambe. Very Highly Recommend the New Orleans School of Cooking!
Register early. Placement is based on time you voted. Food presentation was wonderful. I’m not a cook and I learned a lot about cooking that I might actually use. Food was great! Make sure you go back for seconds.
The cook gave us excellent commentary and very good food. We had gumbo, crawfish etouffee, a praline, and bananas foster. We also bought a cookbook and some spices.
Chef Eric was both entertaining and informative! Would recommend to anyone wanting to learn how to prepare Cajun and Creole.
















