新奥尔良示范烹饪课与膳食

4.8
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3227
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97% 的旅行者推荐
97% 的客人对此 体验 给予了 4 星或更高评价
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4.8
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3227
评价
97% 的旅行者推荐
97% 的客人对此 体验 给予了 4 星或更高评价
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4.8  (3227)
97% 的旅行者推荐
今天有位立即预订您的名额,今天即可体验。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
时长
2 小时
团队人数
最多 9 位客人
无障碍性
允许轮椅
语言
英语
时长
2 小时
团队人数
最多 9 位客人
无障碍性
允许轮椅
语言
英语

游客喜爱的理由

4.8
•3227 条评价
每位  US$47.77 
即时确认
选择选项
今天有位立即预订您的名额,今天即可体验。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
在新奥尔良烹饪学院上一堂有趣且信息丰富的烹饪课程!这一烹饪课程在建于 19 世纪早期且经过改建的糖浆仓库中进行,将您带到新奥尔良法国区的中心地带。向专业厨师学习路易斯安那州烹饪的基本知识,了解如何制作经典的新奥尔良特色菜,如秋葵、什锦菜肴和胡桃糖。享用可口的成品菜肴,佐以免费啤酒、冰茶和咖啡,并将食谱带回家!
新奥尔良烹饪示范课与一个有趣&知识渊博的主厨
全餐,慷慨抽样所有项目准备
通过提交家庭烹饪食谱的照片获得文凭
咖啡、冰茶、水和一杯当地啤酒
类食谱副本
小费(建议 15-20%)
美食被认为是路易斯安那州文化的决定性元素之一,体验新奥尔良的最好方式莫过于品尝美食! 您的主厨将全程为您服务,同时演示如何烹制经典的新奥尔良菜肴,如秋葵、詹巴拉亚和脯氨酸。 一路上,您将学习路易斯安那州烹饪的基本知识,发现使美食与众不同的香料和技术,并聆听每道菜背后的历史、高大的故事和丰富多彩的故事。 在烹饪演示后,享用丰盛的午餐,包括课堂上准备的菜肴,配以柠檬水、冰茶和啤酒。 您还将把食谱带回家,这样您就可以重现体验,向朋友和家人展示您的新技能。
STARTER
玉米和蟹肉浓汤
MAIN
秋葵
MAIN
什锦饭
MAIN
虾或鸡肉克里奥尔语
MAIN
小龙虾Etoufee
DESSERT
面包布丁
DESSERT
香蕉福斯特
DESSERT
果仁糖
DESSERT
胡桃派
集合地点

New Orleans School of Cooking, Saint Louis Street, Orleans Parish Louisiana, United States, US, 70130

在 Google 地图中打开
524 St. Louis St. New Orleans, LA 70130
结束地点

此体验将结束于集合地点。

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4.8
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3227 条评价
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3 星级
59
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3227 条评价
K
knowsnyc2026年11月 • TripAdvisor
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Delicious and Different

This included a cooking demonstration by Chef Philip. He was engaging, informative and quick, we had a three-course meal with generous beverages: beer, lemonade, iced tea. It was delicious! The over the counter over the stove mirror really showcased the learning. We had gumbo, shrimp etouffe and bananas foster.

K
kathymB4297EJ2026年11月 • TripAdvisor
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The Highlight of our NOLA trip!!

The highlight of our New Orleans trip!! We did the 10am lesson with Chef Eric and had the best lunch ever. Chef Eric was entertaining, funny and so informative explaining the culture of the cuisines and how the different nationalities (French, Spanish, Cajun, Native, etc.) all contributed to the food. The food was the best we had all week, so very good: Crab and Corn Bisque, Shrimp Creole, Pralines, and Bananas Foster Flambe. Very Highly Recommend the New Orleans School of Cooking!

J
jmeans2412026年10月 • Viator
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Jbm

Register early. Placement is based on time you voted. Food presentation was wonderful. I’m not a cook and I learned a lot about cooking that I might actually use. Food was great! Make sure you go back for seconds.

S
slhokie2026年10月 • TripAdvisor
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Great Commentary

The cook gave us excellent commentary and very good food. We had gumbo, crawfish etouffee, a praline, and bananas foster. We also bought a cookbook and some spices.

R
Rheadaria2026年10月 • TripAdvisor
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Fun cooking lessons!

Chef Eric was both entertaining and informative! Would recommend to anyone wanting to learn how to prepare Cajun and Creole.

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