新奥尔良实践早午餐班

4.9
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25
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100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
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4.9  (25)
100% 的旅行者推荐
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4.9
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25
评价
100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
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4.9  (25)
100% 的旅行者推荐
最早可预订日期:十月 17, 2026此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
时长
3 小时
团队人数
最多 10 位客人
语言
英语
时长
3 小时
团队人数
最多 10 位客人
语言
英语

游客喜爱的理由

4.9
•25 条评价
每位  US$162.88 
即时确认
选择选项
最早可预订日期:十月 17, 2026此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
加入我们,享用真正的新奥尔良风味早午餐! 南部以早午餐闻名,让我们来向您展示新奥尔良的早午餐。 无底香槟,含羞草,葡萄酒,啤酒,苏打水,包括。 在这门实践课上,我们将制作一些我们最喜欢的食谱。 您将与厨师一起学习切割和准备圣三位一体的最佳方法。 我們是唯一在法語區舉辦小型親密實踐課的烹飪學校。 我们的班级人数从2人到10人不等。 上课更像是和朋友的晚餐聚会!
瓶装水
所有厨房设备和器具
茶和咖啡
咖啡和/或茶
早午餐
碳酸饮品
苏打水/汽水
酒精饮料
当您到达时,我们将花费几分钟时间互相了解。一旦大家安顿下来,我们将洗手并穿上围裙。首先准备工作,切碎青椒,洋葱,大蒜和虾去皮。全部切碎后,将刀收起,香槟开始流动。我们的第一道菜是虾和沙丁鱼,其次是在蟹饼上的鸡蛋本尼迪克特,然后我们将教您如何制作果仁糖培根(猪糖)。您将学到我们的秘诀和技巧,以镀上每道菜,以及菜后的历史及其起源。
STARTER
虾和南方奶酪沙砾
我们的虾 etouffee 搭配奶酪粗磨
MAIN
本尼迪克特鸡蛋在螃蟹蛋糕上
班尼迪克蛋配荷兰酱蟹肉蛋糕
DESSERT
果仁培根
香脆培根
集合地点

519 Wilkinson St, Wilkinson Street, Orleans Parish Louisiana, United States, US, 70130

在 Google 地图中打开
Suite 101. We are located between Decatur St. and Charters. 1 block from the St. Louis cathedral.
结束地点

此体验将结束于集合地点。

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4.9
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25 条评价
5 星级
24
4 星级
1
3 星级
0
2 星级
0
1 星级
0
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25 条评价
K
KathyC1292025年2月 • TripAdvisor
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Hands on Brunch Cooking Class

We can’t say enough about this cooking class we took with Cam. The class was just my husband and I so we got the full experience and a lot of helpful tips and information from Cam. He made this class so much fun and although we cook all the time we learned a lot during this class with him. We are looking forward to coming back in the near future. Thanks again Cam 👍

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来自 Viator 的回复二月 07, 2025

We truly appreciate your fabulous review of Chef Cam and The Mardi Gras School of Cooking, Kathy. It is wonderful to hear that you enjoyed the class and got a lot of helpful cooking tips. We look forward to cooking with you on your next trip to the Big Easy!

C
crystal336952021年8月 • TripAdvisor
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Such a fun place !

My husband and I had a Sunday brunch here the weekend before last. This was such a fun experience and our chef was fantastic as well. We loved the hands on approach and learning the proper techniques to cutting produce. We cooked praline bacon, shrimp and grits (this was a first for the hubby and I , wow these were fantastic) as well a a crab cake benedict. Everything we ate was so good! The hubby has already requested this be his next birthday meal !! If you are ever in New Orleans please cons...阅读更多

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来自 Viator 的回复十一月 22, 2021

Thanks Crystal, we enjoyed hosting you.

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Youngblood19852021年7月 • TripAdvisor
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Excellent Date day idea for foodies!

This was our first hands on cooking class and my only regret is not scheduling more! Its more than just a recipe. Its learning to properly cut and prepare all the ingredients and what to look and hear for in a dish as it cooks. Chef Scott was incredible and it was an honor to have him as our instructor! We enjoyed so many dishes to take home and duplicate. My cajun husband says “its the best shrimp & grits he’s ever had in his 46 years on this earth” Bonus:: we got the insider scoop on where to ...阅读更多

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来自 Viator 的回复十一月 22, 2021

I'm glad y'all had a great time. Hope to see you again.

CA
Christopher A2021年4月 • TripAdvisor
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Excellent Class

I definitely recommend this class, especially with Chef Didier. He teaches you a lot and the food is phenomenal. We were hoping the class would be fun and educational, and that's what we got.

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来自 Viator 的回复四月 21, 2021

Thanks for the great review. Chef Didier is our newest addition and he has brought more tips to share.

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Michelle_V2021年1月 • Viator
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So much fun!

Chef Scott was awesome. He made our experience unforgettable with his stories and charming personality. I’d recommend this experience to anyone looking to start your time in New Orleans on the highest note.

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来自 Viator 的回复二月 18, 2021

Thanks for the review. Chef Scott knows the city well, almost as well as his cooking.

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