巴黎甜点和糕点小团体烹饪班与厨师

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巴黎甜点和糕点小团体烹饪班与厨师

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每位  US$197.97 
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最早可用日期: 2026年11月12日
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
3 小时
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客人人数
1 - 8 位客人
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语言
英语, 法语
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电子票券
接受电子门票或纸质门票

与专业厨师一起在巴黎参加3小时甜点烹饪课。学习制作法式及国际甜品,限量8人,个性化体验,提升厨艺,同时享受美味的甜点创作之旅。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

用3小时的甜点制作课程在巴黎磨练你的烹饪技巧。由私人公寓的专业厨师主持,这个烹饪课将教你制作两到三个甜点,其中一些通常是法国的,另一些则是更全球化的。如果你喜欢甜蜜的一切,那就是完美的体验!


这个小组课程的人数限制为8人,确保您享受更亲密的烹饪体验。

菜单范例

DESSERT
柠檬馅饼
DESSERT
迷你熔化巧克力熔岩蛋糕
DESSERT
玛德琳蛋糕
DESSERT
芒果Soufflé

您将获得

围裙,器皿和配料
3小时甜点制作课程(最多8人)
2-3个甜点
食品和饮料,除非另有说明
酒店接送服务
小费

注意事项

  • 该课程总共至少需要两个人。如果在一次预订中没有足够的乘客满足要求或太多的乘客会超额预订班级,则确认后可能会取消。如果发生这种情况,您将获得替代或全额退款
  • 提供素食,纯素食,无葡萄糖和不耐乳糖的饮食限制。请在预订时于“特殊要求”栏中注明。
  • 请注意,对于敏感性空气传播过敏的人,不建议进行此项活动。
  • 请告知任何过敏(食物,动物......)
  • 可于附近搭乘公共交通工具
  • 最低年龄:6岁

体验内容

在三个小时的过程中,您的厨师将欢迎您来到他们的家,您将共同制作两到三种不同的甜点(选择根据季节、供应情况等而有所不同)。您将学习法国烘焙界流行的技术,以及如何在回家后将它们应用到您自己的厨房;课后,您的厨师将向您发送您准备的菜谱!在巴黎这个充满乐趣的下午,探索一些美味的法国技艺。 迟到超过20分钟,将被拒绝上课,且不予退款。

集合与接送

集合地点

Paris, Paris Île-de-France, France, FR

在 Google 地图中打开
Your class will take place at the apartment of a French chef located within Paris city limits. You will be sent the full address and directions via email shortly after booking..
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
4.4
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基于 49 条评价
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(Viator)
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Fun baking
四月 02, 2025

The class was fun and easy, the instructor was patient and pleasant. He offered a lot of helpful information and techniques

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(TripAdvisor)
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Great way to spend time in Paris!
九月 12, 2024

Desert class with chef Christian was delightful! Made some new friends and made some lovely simple deserts for home cooking, entertaining. Very knowledgeable and practice with tons of tips to adj...阅读更多

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(Viator)
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Great french baking class
八月 09, 2024

Dominique is a great chef, super nice person and overall a great atmosphere. Amazing results too, you won't remain hungry!

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(Viator)
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Great experience!
六月 25, 2024

Chef Fredrick was a really nice guy.He teaches us a lot about baking, and was a great person to talk to!

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Delicious dessert
五月 27, 2024

Chef Dominique was amazing. We made strawberry rhubarb tarts with fruit fresh from the market. Soft chocolate cakes and financiers. It was fun and delicious.

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