意大利面制作与无限普罗塞科在里士满的心脏

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lesleyhayman2026年1月 • TripAdvisor

Very professional Italian chef with good sense of humour created relaxed pasta making session for 19 beginners. The past was easy to make. The sauces for vegetarians and meat eaters were provided to eat with our pasta. Lots of Prosecco. A fun class with a delicious pasta lunch at the end

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W7118MTangelab2025年9月 • TripAdvisor

Marco and his assistant were absolutely brilliant - full of energy, encouragement and fun! In addition to learning the right techniques, we also were told which tools to use, tips on when preparation doesn’t go to plan and storage of unused pasta. Thanks for a great class!!