米其林厨房里的新鲜意大利面:味道的秘密

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米其林厨房里的新鲜意大利面:味道的秘密

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简介
体验详情
体验内容
在哪里集合
点评
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时长
2 小时 45 分钟
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客人人数
1 - 8 位客人
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无障碍性
允许婴儿推车
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语言
英语, 法语, 西班牙语, 意大利语
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其他
蛋奶素选择, 允许轮椅, 亲子友好, 私人体验
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电子票券
接受电子门票或纸质门票

在佛罗伦萨的餐厅厨房体验意大利面手作课程。学习制作地道意大利美食,并品尝自己亲手制作的佳肴,搭配精选葡萄酒,是美食爱好者的绝佳体验。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

课程将在真正的厨房餐厅内进行

我有趣的意大利语面食制作课

这是一次独特的动手烹饪体验,在佛罗伦萨最有趣、知识最丰富的厨师团队的指导下,带您深入地道的意大利语美食和葡萄酒世界。

您将从零开始学习并准备餐点。 体验完真正的厨师后,您将品尝到您准备的不同食物,并配以精选的chianti葡萄酒。

我们的烹饪课有趣、有创意、有趣,您会自豪地向您的朋友展示您是如何成为新鲜面食的专家人物。

菜单范例

MAIN
Tagliatelle al ragù del Chianti
MAIN
Tortelli tradizionale ripieni di patate con fonduta di pecorino di Pienza
MAIN
degustazione vino chianti Biologico

您将获得

所有厨房用具
碳酸饮品
水和咖啡
酒精饮料
有机基安蒂葡萄酒瓶

注意事项

  • 所有区域和路面均设有无障碍通道
  • 可于附近搭乘公共交通工具
  • 婴儿须由成人抱坐在腿上
  • 交通工具设有无障碍设施
  • 婴幼儿可乘坐婴儿车
  • 允许携带服务型动物

体验内容

佛罗伦萨烹饪课: 您的乐趣面食制作体验,在米其林向导者餐厅的真正厨房举行。 在這個親手的體驗中,您將學習如何完全從頭開始烹調地道的新鮮義大利語麵食。 厨师将一步一步地向导者您,揭示秘密,打造完美的塔利亚特和馅饼。 您将发现如何烹饪丰盛、风味浓郁的牛肉布,以及如何制作美味的馅料,打造真正难忘的玉米饼。 在两小时的课程结束时,您还将学习烹饪新鲜面食的正确方法,并享受品尝亲手准备的一切。 这将是你一生中品尝过的最好吃的面食! 此外,您还将发现如何把您的饼干和玉米饼盘得漂亮,就像餐厅里真正的厨师一样。 晚餐和菜肴将伴随着品尝由Cuculia reastaurant精心挑选的有机基安蒂葡萄酒。 作为额外的好处,参加课程的每个人都将直接与主厨联系,主厨将在接下来的几天和几个月内随时回答问题,提供建议,并帮助您在家中成功重现您的義大利語晚餐。

集合与接送

集合地点

Via dei Serragli 1 R, Via dei Serragli, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125

在 Google 地图中打开
The course will be taken inside the restaurant Cuculia in Florence. Address Via dei Serragli 1/R- 3/R
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
4.7
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基于 34 条评价
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(Viator)
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Amazing & Authentic Italian pasta cooking class!
四月 22, 2026

This was the most authentic pasta making class! You cook along side Roberta and Oliver at their restaurant as the staff preps for the dinner that evening for restaurant patrons. This is not a mass...阅读更多

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Highlight of Florence!
四月 05, 2026

My husband and I had an amazing time cooking with Roberta. She was very knowledgeable and friendly. She guided us through the pasta dough making process as we created two fantastic dishes - tagliat...阅读更多

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(Viator)
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Great experience for adults and kids.
四月 04, 2026

Roberta was a wonderful, warm and engaging host. She taught us how to make two types of pasta and a meat ragu. She managed to make it educational and entertaining in a warm atmosphere suitable for ...阅读更多

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(Viator)
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Highly Recommend!
三月 16, 2026

What an amazing experience we had learning the technics and joy of making pasta by hand, all while drinking wine and cheese with the staff of Cuculia. Katarina and head chef Oliver were a delight t...阅读更多

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(TripAdvisor)
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INCREDIBLE EXPERIENCE!!
十月 17, 2025

This class was absolutely incredible! My friends and I had the best time. Roberta, Chef Oliver and the entire staff went above and beyond to give us a truly once in a lifetime experience. We all ag...阅读更多

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