比萨和格拉托烹饪课

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比萨和格拉托烹饪课

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简介
体验详情
体验内容
在哪里集合
点评
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时长
4 小时
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客人人数
1 - 14 位客人
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语言
英语, 西班牙语, 意大利语
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电子票券
接受电子门票或纸质门票

在托斯卡纳乡村,体验披萨和冰淇淋烹饪课。了解正宗意大利传统,享用富有风味的披萨和清爽的冰淇淋,搭配当地佳酿,尽享美食文化乐趣。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

這種體驗在於它融合了實踐學習、地道的義大利語傳統和托斯卡納鄉村寧靜的美景。 新鲜制作的比萨面团搭配充满活力的当地食材,其浓郁、质朴的风味造就了真正的意大利味道,而奶油冰淇淋则提供了清爽的甜味,完美补充了咸味餐点。 使用当地的基安蒂葡萄酒为风味增添了一层额外的深度,增强了每一口。 所有这一切都以迷人的农场为背景,这里的氛围和食物本身一样丰富,营造出既美味又难忘的沉浸式体验。 手工艺、文化和令人叹为观止的环境相结合,使此活动在各个方面都独具风味。

您将获得

烹饪所需的所有成分
在美丽的基安蒂农场的独特位置
与当地厨师的烹饪课
私人交通工具到集合点。
附加条款中未提及的附加条款

注意事项

  • 适合各种身体素质的人士
  • 婴幼儿可乘坐婴儿车
  • 提供婴儿专用座位
  • 无麸质旅客

体验内容

1

Castelnuovo Berardenga

参加动手烹饪冒险,您将在专业厨师的专家人物指导下掌握制作正宗義大利語比萨饼和奶油冰淇淋的艺术。 烹饪后,您将品尝您精心制作的美味佳肴,配以当地的基安蒂葡萄酒和清凉饮料,坐落在风景如画的托斯卡纳农场。 在這個4小時的披薩和格拉托烹飪課程中,你將深入到兩道經典義大利語菜肴的烹調中:披薩和冰淇淋。 您将学会如何拉伸和塑造比萨面团,制作风味的馅饼,并搅拌出自己的奶油凝胶。 一旦您的创作准备就绪,放松一下,享用由您努力酿造的愉悦晚餐,配上当地的基安蒂葡萄酒。 這項體驗發生在迷人的托斯卡納農場,提供一個完美的機會,放鬆,享受傳統義大利語美食在迷人的鄉村之中。 对于家庭、情侣或任何希望在托斯卡纳中心发现烹饪乐趣的人而言,这是一次理想的体验。
4 小时入场票免费

集合与接送

集合地点

Localita' casapera, Castelnuovo Berardenga Province of Siena Tuscany, Italy, IT, 53019

在 Google 地图中打开
Meet the guide at Localita' casapera, C889+WM, 53019 Castelnuovo Berardenga, Province of Siena, Italy
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
4.5
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基于 4 条评价
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(TripAdvisor)
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Get the best gelato in Bratslava at Luculus!!
九月 26, 2024

We found the Luculus Ice in Bratslava when we were there on a tour in September. It had the best gelato we had ever tasted!! I had Pistachio and Nutella flavors! Yum Yum!!! My husband had Makaco ...阅读更多

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(TripAdvisor)
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Cooking with Thomas was Awesome!
四月 20, 2019

We had a fabulous time learning from Thomas in his beautiful kitchen. Highly recommend, it was one of our most memorable activities while in italy.

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(Viator)
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We had a wonderful time at the pizza...
八月 16, 2017

<p>We had a wonderful time at the pizza and gelato cooking class. The atmosphere was friendly, the class well organised and the chef was engaging, funny, and genuinely interested in teaching us. I ...阅读更多

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(Viator)
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This was definitely worth doing to...
八月 08, 2016

<p>This was definitely worth doing to learn the very basics of pizza and gelato making. Julio was a lot of fun.</p>

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