米科诺斯市场之旅 & 早午餐烹饪班与当地人,安吉丽娜

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最早可预订日期:五月 4, 2027此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
最早可预订日期:五月 4, 2027此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
地点
时长
3 小时
团队人数
最多 4 位客人
语言
英语
地点
时长
3 小时
团队人数
最多 4 位客人
语言
英语

游客喜爱的理由

5.0
6 条评价
每位  US$365.44 
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选择选项
最早可预订日期:五月 4, 2027此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
最早可预订日期:五月 4, 2027此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
与您的主人安吉丽娜(Angelina)一起在当地的小房子里享受私人正宗的烹饪课,他的主人对希腊美食及其历史非常了解。对于任何想通过食物与当地文化联系的人来说,这都是完美的体验。您的烹饪课将在当地的小型厨房里进行,安吉丽娜(Angelina)将教您如何用家庭食谱制作2-3种传统希腊菜肴。烹饪后,您将在寄宿家庭中一起用餐。 •当地家庭的早午餐烹饪课 •介绍希腊文化和美食。 •100%私人活动 •在乔拉(Chora)住宅区体验希腊的款待 •提供素食选择 如果您选择市场游览等级选项,您的经验将包括参观当地农贸市场。您的房东将向您介绍她最喜欢的摊贩,并帮助您发现希腊当地的农产品。在一起,您将为您的早午餐购买一些食材,并手拉着篮子一起走到她的家中。
如果您选择“市场+烹饪”游览等级选项,则您的体验将包括一次市场游览
酒精饮料
当地的葡萄酒
与房东安吉丽娜(Angelina)一起进行私人烹饪
酒店接送服务
在安吉丽娜 (Angelina) 家中与她会面,那里有一张小开胃小桌,上面摆着当地的希腊橄榄和奶酪(麦科尼亚格鲁耶尔干酪)、冷凉茶或新鲜果汁以及几片 louza、当地火腿和精致的麦科尼亚香肠。接下来,和安吉丽娜一起在她的小家庭厨房里学习准备传统的希腊早午餐。在您的实践烹饪课上,安吉丽娜将教您如何准备主菜 kagiana 鸡蛋和mostra(相当于麦科尼亚意式烤面包,但搭配 kopanisti 奶酪、橄榄油、刺山柑和西红柿)所需的西红柿。准备好番茄底料后,您将组装美味的羊乳酪包裹,将奶酪包裹在费罗中,然后在烤箱中烘烤。您可以将小西班牙皮塔饼与羊乳酪和菠菜(如果菠菜当季)、anthotyro 和优质香草或切碎的香肠和青橄榄一起包裹起来,组合是无穷无尽的!与安吉丽娜分享您帮助准备的饭菜以及酸奶、新鲜水果和蜂蜜。您将以希腊咖啡和一勺甜食结束您的早午餐。对于酒精,安吉丽娜提供了一杯葡萄酒或一瓶当地啤酒(Mikonu)。
STARTER
希腊开胃菜拼盘,配有橄榄、奶酪和火腿
STARTER
羊乳酪包裹,配百里香蜂蜜和粉红胡椒粒
STARTER
Tzatziki 或 Melitzanosalata(烤茄子沙拉)
MAIN
新鲜番茄酱配米粒 (giouvetsi) 烹制的鸡肉
或者用新鲜番茄酱和羊乳酪烹制的佐贺纳基虾
DESSERT
巴卡拉
集合地点

Vegera Restaurant Cafe Bar Mykonos, Akti Kampani, Mikonos, Greece, GR, 846 00

在 Google 地图中打开
Meet Angelina in front of VEGERA restaurant, which is opposite of the Saint Nicholas church on the waterfront of HORA. It is the last stop from either the old or the new port by SeaBus. Please check the 'Before you go' section on your voucher for the exact address.
结束地点

此体验将结束于集合地点。

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5.0
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6 条评价
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6 条评价
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C2564LTtomb2025年10月 • TripAdvisor
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Great Home Cooking Experience

Wonderful experience. I would definitely do this cooking class when in Mykonos. Also a great way to learn more about Greek culture.

D
denisevE1006UR2025年10月 • TripAdvisor
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Best Cooking Experience!

One of the best cooking experiences! Angie met us at our designated spot. Then she explained some of the Greek culture to us, showed us where the Mykonians get their produce and fish, and walked us to her home where we had an array of appetizers waiting for us. Traditional sausage, white beans, olives and Greek leaves, of course we toasted with a glass of Ouzo. Then the cooking starts… Tzatziki, Chicken with orzo, Shrimp Saganaki, feta wrapped in phyllo, Greek salad and the Baklava. The food wa...阅读更多

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andrewbC3589DJ2025年6月 • TripAdvisor
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Cooking with Angelina in Mykonos

We did a cooking class with Angelina at her home in Mykonos. She was wonderful! She immediately made us feel welcomed as we met her and took a short stroll through the village to her house. She walked us through each step of the recipes for the foods we prepared, and joined us for conversation about her cooking experiences and the culture in Mykonos as we ate the dishes we had cooked. It was a great experience that I would highly recommend to anyone that wants to experience a taste of Mykonos!

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L391JJerinl2023年6月 • TripAdvisor
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Spectacular Greek Bistro

A charming restaurant with authentic Greek cuisine, served in a small plated format. The food, atmosphere, music and service are spectacular. This is an affordable place to have a great meal inside or out in the heart of Athens.

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Sarah_Mason2021年7月 • Viator
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An informative & enjoyable experience

Angelina’s cooking class in Mykonos was wonderful! My 7 year old and I booked a 2 hour brunch and Angelina was very accomodating and gave a thorough and hands on session. She walked us through the local produce, gave excellent recommendations and the food we cooked was divine. Highly recommend for any tourist who is keen to learn further about the local cuisine.

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