佛罗伦萨独家私人意面品尝及烹饪课程

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最早可预订日期:十一月 18, 2026此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
地点
时长
3 小时
团队人数
最多 10 位客人
语言
英语, 西班牙语, 意大利语
地点
时长
3 小时
团队人数
最多 10 位客人
语言
英语, 西班牙语, 意大利语

游客喜爱的理由

5.0
•6 条评价
每位  US$110.65 
选择选项
最早可预订日期:十一月 18, 2026此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
如果您不想在 20 个人的拥挤餐桌旁争夺擀面杖或面粉,那么您来对地方了。 我们提供私人或小组课程:对我们来说,制作意大利面是与家人和朋友一起度过的周日的回忆,分享欢笑和特殊时刻。 您将在真实的 1900 年代实验室的亲密而温馨的氛围中学习。 您将接受当地专业厨师的实践培训,他将指导您制作自己的新鲜面食,发现易于在家复制的技术,将您的厨房变成风味实验室。 我们将探索托斯卡纳的烹饪传统,讲述经受时间考验的食谱故事。 我们将选择新鲜的时令食材来烹制富含正宗托斯卡纳风味的菜肴。 我们提供素食选择,并请您提前告知我们任何饮食限制。 提供所有工具和原料,让您享受无压力的体验!
课程所需的所有材料、工具和配料将由实验室提供,并包含在费用中。
过敏? 你怀孕了吗? 素食者? 素食主义者? 请提前告知我们!
提示
在我们的美食体验中,您将有机会沉浸在新鲜意面的世界中! 你需要做以下工作: 1. 新鲜意面入门: 我们将首先简要介绍各种类型的意大利面及其历史,以了解与之相关的烹饪传统。 2. 面团的准备: 你将学习如何用新鲜食材混合和揉捏面团,发现制作完美意大利面的秘诀。 3. 酱汁的制备: 你将学会如何制作美味的酱汁来搭配你的意大利面。 您将有机会选择自己喜欢的菜肴并学习如何制作。 4. 意大利面的制作: 接下来将进入制作阶段,根据个人喜好,将意大利面切割成经典的形状,如宽面、蝴蝶面或馄饨。 5. 烹饪与品尝: 等你做好意面后,我们会一起烹饪,你将有机会品尝自己亲手制作的菜肴。 我们将欢聚一堂,享用您辛勤劳动的成果,并遵循意大利传统,正是这些传统使我们的美食成为联合国教科文组织世界遗产。
MAIN
肉酱意面
我们将使用新鲜食材准备丰富的托斯卡纳肉酱,以增强手工意大利面的风味。 您更喜欢素食选择吗? 让我们知道!
MAIN
黄油香料馄饨
我们将使您了解简单的力量和美丽。 我们希望让您体验新鲜采摘的香草的正宗香气和味道。
MAIN
季节性
第三道菜将根据时令烹制:我们将使用您到访托斯卡纳期间当地出产的食材进行烹饪。 如有特殊要求(例如松露巧克力),请联系我们。
集合地点

Pinzochere Lab & Lessons, Via delle Pinzochere, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50122

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We will meet in PINZOCHERE LAB, Via delle Pinzochere 12/R, Florence, between the church of Santa Croce and the House of Michelangelo. We are waiting for you in front of the workshop. Please arrive 10 - 15 minutes before the start time to get ready! If you have any questions, please contact us.
结束地点

此体验将结束于集合地点。

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5.0
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6 条评价
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6 条评价
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jhungylondon2026年3月 • TripAdvisor
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One of our most memorable experiences from Florence

Such a great experience! My girlfriend and I had an amazing time and Pinzochere Lab gave exactly what they promised in the description. In a city like Florence, with so many over crowded tourist attractions, this was SUCH a lovely break from the crowds. We had the whole place to ourselves, it was private but so much fun. The location is right in the heart of Florence but also felt hidden and secret which added to the feeling of exclusivity. Ben speaks great English, is so welcoming and really...阅读更多

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Daniele R2026年2月 • TripAdvisor
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SPECTACULAR!!!

We had a fantastic afternoon here! The workshop is well-kept, and the lesson was very fun and interactive. The chef is super helpful and teaches you tricks that you would not find anywhere else. In the end we ate what we prepared and I can say it was absolutely delicious. A true local experience worth every minute!

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Tony_A2026年2月 • Viator
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Amazing experience and delicious food !

We had an amazing time during this cooking class. The location is a remote, very charming old bakery lab, so the authenticity is peak. There was only the 2 of us during the class, which was amazing because we really wanted something private. Benjamin, the chef, was an amazing teacher and very friendly, which made the experience even more enjoyable. If you are looking for a pasta cooking class in an authentic, simple and chill mood, that is the place to choose !

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Explore443312717982026年2月 • TripAdvisor
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Great courses!!

I attended the pasta course not long ago! It was a wonderful experience! Chef Benjamin is really nice and prepared!! The dishes made especially the ravioli were fantastic!! I had a really good time! I recommend it!

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Ilpastoreabruseze2025年12月 • TripAdvisor
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Exceptional Cooking Classes and the Best Artisanal Panettone in Florence – A True Local Gem!

As residents of Florence, we’re always on the lookout for authentic experiences to share with visiting family, and Pinzochere Lab has become one of our absolute favorites for both their hands-on cooking classes and incredible pastries. We recently booked a private cooking class for a group of 6 (5 adults and our 10-year-old niece visiting from abroad). It was outstanding: fresh, high-quality ingredients—many home-grown on their own countryside farm—combined with clear, patient explanations that ...阅读更多

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5.0 (1)

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