私人葡萄牙语家庭烹饪课在里斯本与德涅

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100% 的客人对此 体验 给予了 4 星或更高评价
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100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
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最早可预订日期:九月 17, 2026此体验极其热门。立即预订锁定下一个可用日期。
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Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
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日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
最早可预订日期:九月 17, 2026此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
地点
时长
3 小时
团队人数
最多 7 位客人
无障碍性
允许婴儿推车
语言
英语, 葡萄牙语, 土耳其语
地点
时长
3 小时
团队人数
最多 7 位客人
无障碍性
允许婴儿推车
语言
英语, 葡萄牙语, 土耳其语

游客喜爱的理由

5.0
21 条评价
每位  US$179.39 
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最早可预订日期:九月 17, 2026此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
最早可预订日期:九月 17, 2026此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人,我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订?
日本排名第一的美食旅游平台
深受全球 50,000+ 游客信赖由美食爱好者精选,专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
在里斯本当地家庭参加葡萄牙烹饪课。对于任何想通过美食了解当地文化的人来说,这都是一次完美的体验。Defne 是一位环球旅行家,她的旅行教会了她联系、社区和同理心的价值。她来自伊斯坦布尔,对探索、发现和寻找文化、食物、人、地方和口味之间的联系有着深厚的热情。加入她的使命,打破文化障碍,一次品尝美味佳肴! • 在里斯本当地家庭参加私人葡萄牙烹饪课 • 在 1.5 小时内学会烹饪开胃菜、主菜和甜点 • 深入了解葡萄牙美食如何连接不同的文化和传统 • 通过食物背后的丰富故事及其与其他文化的联系体验葡萄牙永恒的风味 • 享用美味的餐点,搭配咖啡和里斯本经典葡萄牙利口酒 Ginjinha • 可应要求提供无乳糖、无麸质、素食和纯素食餐
酒精饮料
正宗的饭菜与当地人在她家
私人葡萄牙语烹饪课与您的主机Defne
酒店接送服务
这是一次参观当地人的家并探索传统文化和美食的独特机会。加入 Defne 在里斯本的葡萄牙烹饪课,从零开始烹饪三道菜。在 1.5 小时的实践课上,您将学习制作开胃菜、主菜和甜点。在您烹饪的同时,她将分享菜肴背后的故事,它们在其他文化中的烹饪方式,并分享许多技巧和窍门!在里斯本烹饪课结束时,喝杯咖啡,品尝 Ginjinha,这是来自里斯本的经典葡萄牙利口酒。 在与她一起体验的过程中,您可以品尝到来自地中海及其他地区的经典葡萄牙菜肴。在天气允许的情况下,您可以在客厅或户外花园的美丽餐桌上享用新鲜的餐点。您可以尝试的几道菜是 tremoços(腌豆)和橄榄、salada de grão-de-bico(鹰嘴豆沙拉)、caldeirada de peixe(鱼汤)和 arroz de doce(米饭布丁)。您的餐点将搭配两杯葡萄牙葡萄酒。 请注意,Defne 的菜单是季节性的,会根据当地农产品的供应情况而变化。如果您有任何偏好,请提前告知她。
STARTER
Tremoços(腌豆)和橄榄
STARTER
Salada de grão-de-bico(鹰嘴豆沙拉)
MAIN
Caldeirada de peixe(炖鱼)
DESSERT
Arroz de doce(米布丁)
DESSERT
Vinho verde(葡萄牙葡萄酒)
集合地点

Praça Manuel Cerveira Pereira, Beato Lisboa Lisboa, Portugal, PT, 1900-208

在 Google 地图中打开
Please meet your host at her apartment in Olaias. Please contact your host for the exact apartment number and address details upon booking confirmation.
结束地点

此体验将结束于集合地点。

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5.0
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21 条评价
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BegumG202026年8月 • TripAdvisor
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Wonderful

Wonderful experience. Defne was the best host, a combination of Portuguese and Turkish hospitality. We cooked three tasty dishes and tasted original Portuguese delicacies and wines while cooking. Her apartment, cozy garden area that we ate together the stuff we cooked were very cute. And then one should not pass without mentioning the beautiful cat of the house Punto. Highly recommended.

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Z9434JTjamess2026年8月 • TripAdvisor
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Highlight of our trip to Lisbon

This afternoon was an amazing, intimate, and food-driven cultural experience. We got the opportunity to make several traditional Portuguese dishes with the thoughtful guiding from Defne. We got to enjoy several hours learning about ingredients, preparation, and finally dining/pairing with wines. This is an absolute must for foodies who want hands on experience to learn more about culture and the people behind the culture. Was perfect for our small group. I am sure large groups would enjoy just a...阅读更多

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stefnpsp2026年8月 • TripAdvisor
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A Perfect gastronomic and Cultural Experience

I have taken many cooking classes and food tours on my travels. But never have I connected as much as with Defne! She supplies the background and history in conversations while you are cooking and prepping the meal. Her communication before the class, meeting instructions and vibrant personality make this a wonderful evening! And a big plus is that you leave with the recipes to make at home. The atmosphere is as warm and inviting as Defne herself!

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O6177OTjeffb2026年6月 • TripAdvisor
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Fantastic experience, warm and knowledgeable person

Defne is fantastic in every way. Such a warm person and we loved coming to and seeing her home--good to see the real Lisbon rather than just a tourist place. Very knowledgeable about food and we learned more than just the recipes, e.g. how to do quick fermentation of onions, that we can apply to other cooking.

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Jeffrey_B2026年6月 • Viator
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Great experience learned a lot

Defne is a fantastic instructor and host. Rather than just teach you specific recipes only she will also teach you about techniques and different options for different ways to cook the food and a lot about the culture. Really appreciated it.

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