Project Chocolat Bean 到 Hotel Chocolat 的酒吧体验
Project Chocolat Bean 到 Hotel Chocolat 的酒吧体验
10 份餐食
踏上独特的巧克力之旅，在Hotel Chocolat学习从豆到棒的制作过程。品尝新鲜可可肉，了解品牌历史，制作专属美味，还可享受风味独特的可可料理和鸡尾酒。
10 份餐食
体验详情
探索巧克力酒店的Bean to Bar体验，专为希望获得美味内幕知识的巧克力爱好者而打造。 您将品尝新鲜的可可浆，聆听可可的历史，品尝拉博特庄园巧克力，并学习如何将烤过的可可豆变成您自己的巧克力棒。
在酒店，您可以品尝巧克力酒店著名的卡考美食、供应街头美食的风格，以及在卡考酒吧品尝一系列鸡尾酒 — — 所有这些都可以俯瞰被联合国教科文组织列为世界遗产的郁郁葱葱的自然风光。 午餐仅包含在树到酒吧的游览价格中，但可在抵达时作为豆到酒吧体验的附加项目购买。
在我们的零售平台上找到更多巧克力和我们的可可美容及酒精系列，让您在巧克力项目体验完满。
您将获得
注意事项
- 您必须及时赶到体验，确保不会迟到
- 体验不适合 8 岁以下的儿童
- 我们通过了 Covid 认证
体验内容
集合与接送
集合地点Project Chocolat, Soufriere, Saint Lucia, LC
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款。
It was a great experience and very informative! Would definitely recommend to any chocolate lover.
Amazing experience!!! Loved the whole experience from learning about the plants, seeds, growing process, and finally making a chocolate bar from nibs, cocoa butter, and sugar!! Plus our tour includ...阅读更多
The experience was really cool. My wife and I really enjoyed learning the history of chocolate and how it is now processed. It was really fun making the chocolate bar as well. Our guide Nathan was ...阅读更多
The tour guide was extremely knowledgeable and friendly. She guided us on how to make our very own delicious chocolate bar. Highly recommended.
Great experience. They teach you how to make chocolate from beans. Nice people. Knowledgeable staff.