罗马: 梵蒂冈前的那不勒斯比萨烹饪班

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罗马: 梵蒂冈前的那不勒斯比萨烹饪班

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每位  US$83.18 
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
1 小时
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客人人数
1 - 15 位客人
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无障碍性
允许婴儿推车
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语言
英语, 法语
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其他
蛋奶素选择, 亲子友好
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电子票券
接受电子门票或纸质门票

在罗马体验正宗那不勒斯披萨烹饪课,靠近梵蒂冈。专家指导,学习揉面技巧,了解当地传统和烹饪秘诀。提供素食菜单,提前告知饮食偏好。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

加入我们的互动烹饪课,学习如何制作正宗的那不勒斯比萨。


该课程将在罗马市中心举行,靠近梵蒂冈。


您将接受比萨饼专家人物的实际操作培训,教您如何像专业人士一样揉捏面团。 探索那不勒斯的烹饪文化、当地传统,并获取正宗烹饪技巧。


您还将有机会学习如何选择新鲜的当地食材。

提供素食菜单,请提前告知我们任何饮食限制。

菜单范例

MAIN
比萨
您将学习如何制作比萨饼,与面团一起工作,并顶部到你喜欢。

您将获得

瓶装水
向导者
午餐

注意事项

  • 可于附近搭乘公共交通工具
  • 婴儿须由成人抱坐在腿上
  • 婴幼儿可乘坐婴儿车
  • 提供婴儿专用座位

体验内容

加入我们的"梵蒂冈前那不勒斯披萨烹饪班 " , 享受独一无二的美食体验! 在专家人物比萨饼的指导下,在令人叹为观止的梵蒂冈环境中学习真正的那不勒斯比萨饼艺术。 在这一实践课上,您将发现新鲜食材和传统技术的秘密,让那不勒斯比萨闻名全球。 在木柴烤箱中准备和烤制比萨饼后,您可以享用它。 非常适合烹饪爱好者和任何希望在罗马享受正宗而难忘的体验的人。 现在预订,带回家一片義大利語传统!

集合与接送

集合地点

Via Leone IV, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00192

在 Google 地图中打开
The cooking class will take place at Pizzeria DieciDodici ❤️ -> - Via Leone IV, 59-61, 00192 Roma RM, right in front of the Vatican. To easily reach the location, we recommend taking the metro and getting off at the Ottaviano stop on Line A.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
5.0
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基于 24 条评价
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(Viator)
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Amazing pizza class
六月 30, 2026

We had so much learning how to make pizza! Eli was super friendly and helpful. The pizza was amazing and highly recommend doing this. Was a special part of our trip.

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(TripAdvisor)
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Can’t miss this activity in Rome
二月 11, 2026

I love it! They are amazing! They are the best team ❤️

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(Viator)
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Super Fun Class!
十二月 31, 2025

This was a fun way to make your own dinner! Highly recommend this cute class! It’s quick way to have a good time and make a delicious pizza! Super fun, especially for couples!

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(Viator)
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Some authentic, tasty fun!
十月 15, 2025

This was a fun, hands on activity to do at the end of quite a lot of cultural activities. We learned how to press out the dough, shape and stretch the pizza base and then we made our own margherita...阅读更多

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Super bien
十月 11, 2025

Ambiance super ! Les gens sont très gentils et très patients ! On a adoré apprendre avec Antonio et Elisa comment faire la pizza napolitaine !

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