锡耶纳: 意大利面和提拉米苏小团体烹饪课与葡萄酒

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锡耶纳: 意大利面和提拉米苏小团体烹饪课与葡萄酒

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每位  US$85.71 
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10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
3 小时
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客人人数
1 - 12 位客人
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语言
英语
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其他
蛋奶素选择, 亲子友好
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在锡耶纳的一家知名餐馆里学习制作意大利面和提拉米苏。到达时享用一杯普罗赛克葡萄酒,并与餐一起品尝一杯葡萄酒。适合小团体!

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

在锡耶纳热门餐厅学习如何制作意大利面和提拉米苏。 客人抵达时可享用一杯普罗塞科(Prosecco ) , 用餐时还可享用一杯葡萄酒。

菜单范例

MAIN
新鲜意大利面
Fettuccine配番茄酱和馄饨里科塔,菠菜配黄油,鼠尾草配普罗塞科,红酒,白酒和非酒精饮料。
DESSERT
Tiramisu

您将获得

午餐
新鲜的意大利面、提拉米苏和上等葡萄酒
玻璃普罗塞科在抵达
晚餐
新鲜的意大利面和提拉米苏配上美酒

注意事项

  • 请注意 :我们为有过敏或食物偏好的人提供替代品,但说明将始终侧重于传统配方(包含面筋、乳制品和鸡蛋 ) 。 我们不能保证100%没有交叉污染。
  • 不推荐用于麸质不耐受/过敏
  • 不推荐用于乳糖不耐受
  • 不推荐卵子过敏的人
  • 不推荐使用维加斯
  • 不适合孕妇

体验内容

从观光休息一下,拥抱意大利美食与这个面食和提拉米苏烹饪类。 在锡耶纳市中心的一家深受当地人喜爱的餐厅学习正宗的食谱,一边品尝葡萄酒。 到达集合点后,走进来,接受一杯Prosecco的欢迎酒,然后到幕后看看正宗的意大利餐厅是如何运作的。 准备在锡耶纳热门餐厅学习意大利美食的秘密。 系上围裙,进入厨房,前往工作站,在那里您将掌握该地区最著名的意大利面和提拉米苏的艺术。 接受一步一步的指导,了解如何准备完美的面团,哪种类型的面粉使用,以及意大利面和意大利面的区别。 一旦意大利面准备好了,学习如何准备最美味的提拉米苏。 在课程结束时,大家一起坐下来吃午餐或晚餐,同时啜饮一杯与用餐完美搭配的美味葡萄酒。

集合与接送

集合地点

Fonte Giusta Trattoria&Scuola di cucina, Via Camollia, Siena Provincia di Siena Toscana, Italy, IT, 53100

在 Google 地图中打开
Please meet inside the restaurant where you will Find your host
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
4.6
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基于 146 条评价
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(TripAdvisor)
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Family fun with Pasta
九月 10, 2026

We took several of our adult children to the cooking class. The chef was funny and made the class fun. It was my first experience making pasta and we had a blast. The end result, the meal, was ...阅读更多

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It really doesn't get any better than this!
九月 08, 2026

Perfectly coordinated. Entertaining and informative. We all enjoyed it, and the location and the food were special. Absolutely recommended!

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(Viator)
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Fun food. !
九月 07, 2026

A fun and delightful experience. Our chef encouraged our efforts and we learned and laughed alot. Awesome event.

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Not happy
九月 05, 2026

The expectation compared to similar events was pasta making with wine and this was wine served with lunch. This is a touristic event and the guide was taking g this extremely serious saying this is...阅读更多

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Not what we expected
九月 02, 2026

It covers most of the basics. You do not make Tiramisu. You watch the instructor mix ingredients in a bowl, you place a lady finger soaked in coffee in a glass then they add the mascarpone/egg mix....阅读更多

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