墨西哥的玉米饼课程和研讨会
墨西哥的玉米饼课程和研讨会
探索从干玉米粒到玉米饼的旅程！在专家的指导下，您将学习古老的Nixtamal技术，制作地道的墨西哥玉米饼和美味的传统莎莎酱。
10 份餐食
体验详情
观察并积极参与从干玉米粒开始到玉米饼本身的旅程。在真正的专家指导下制作玉米饼，并学习古老的 Nixtamal 技术。这是一次独特的“只有在墨西哥”的体验，包括实践学习和玉米深度知识。如果您是一名想要了解更多墨西哥食物的家庭厨师，或者您只是对一种贯穿墨西哥美食所有领域的食材感到好奇，那么这次体验非常适合您。玉米饼是墨西哥中部烹饪的基石，但现在几种墨西哥本土玉米品种正面临消失的危险。在这个研讨会和课程中，您将了解墨西哥玉米的历史和重要性，以及如何拯救这些传家宝品种免于灭绝。此外，还将学习如何在 molcajete（古老的火山石砂浆）中制作莎莎酱。
菜单范例
您将获得
注意事项
- 可于附近搭乘公共交通工具
- 不适合脊椎受伤的旅行者
- 婴幼儿可乘坐婴儿车
体验内容
集合与接送
集合地点Catita Pan y Café, Calle Doctor José María Vértiz, Ciudad de México, Mexico, MX, 03020
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
至少在体验开始时间前 24 小时 取消预订，即可获得全额退款。
This corn tortilla making class was an absolute highlight of our trip to Mexico City! Ariane was an exceptional host and instructor—knowledgeable, warm, and genuinely passionate about sharing the h...阅读更多
Clara was so knowledgeable and kind. This hands-on class is a must do in CDMX. We learned so much about corn tortillas. We ate the corn tortillas we made in the metate, then we ate corn tortillas ...阅读更多
This cooking class was perfect for kids, and informative for adults as well! My daughters (9 and 12) loved grinding the corn, and seeing their tortillas cook on the griddle. Our teacher, Clara, was...阅读更多
A group of five of us enjoyed our foray into preparing and cooking Mexican food which we then devoured while chatting to our lovely host. So much tasty food. Can highly recommend!
Me and my partner attended this workshop with the amazing Clara and it exceeded all of our expectations. Clara was super engaging, warm and friendly, knowledgeable and passionate about sharing with...阅读更多
