卢卡历史中心的托斯卡纳烹饪(4 - 课程餐)

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卢卡历史中心的托斯卡纳烹饪(4 - 课程餐)

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每位  US$173.02 
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最早可用日期: 2026年9月11日
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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食
简介
体验详情
体验内容
在哪里集合
点评
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时长
4 小时
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客人人数
1 - 15 位客人
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无障碍性
允许婴儿推车
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语言
英语
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其他
允许轮椅, 宠物友好
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电子票券
接受电子门票或纸质门票

于卢卡历史中心参加托斯卡纳烹饪班。体验四道菜制作:前菜、拉古肉酱意式饺子、调味猪腰肉与土豆、杏仁曲奇。挖掘古老食谱,饱尝美味。

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对于每位参加此体验的参与者,byFood 将捐赠
10 份餐食

体验详情

通过舒适烹饪课程,在卢卡开启美食之旅。 这个沉浸式的工作坊坐落在历史悠久的市中心,将正宗的讲解与区域特色菜配对,让您有机会在温馨的团体环境中掌握永恒的托斯卡纳食谱。


在这个由厨师带领的体验中,您将准备:


- 第一道菜 : 意大利面三重奏,潘萨内拉,鸡肝紫菜,茄子烤面包

- 第二道菜 : 托德利配拉古,卢卡风味馄饨配慢煮肉酱

- 第三道菜:托斯卡纳猪腰和烤土豆,调味猪肉配潘塞塔

- 甜点 : Cantuccini,松脆的托斯卡纳杏仁饼干与vin santo


在一位当地厨师的指导下,这门实践课融合了文化深度和烹饪实践,提供来自托斯卡纳丰富遗产的难忘风味和持久技能。

菜单范例

MAIN
Antipasti Trio
Panzanella, crostini配鸡肝馅饼和茄子顶烤面包
MAIN
Tordelli With Ragù di Carne alla Lucchese
Ravioli面食配以卢卡特有的慢煮肉酱
MAIN
托斯卡纳猪腰&烤土豆
用迷迭香和鼠尾草调味的猪腰,用潘塞塔包裹,用土豆烤
MAIN
Cantuccini Biscotti di Prato
香脆的托斯卡纳杏仁饼干传统上与葡萄酒santo

您将获得

由专业厨师主持的个性化动手烹饪课程。
体验发生在城墙的城市,包括丰富的菜单。
品尝4道菜托斯卡纳菜单 :反面食,托德利,猪腰,和cantuccini。
厨师的小费不包括在门票价格中。 交通

注意事项

  • 这个烹饪班是专为适应各种饮食需求而设计的! 请提前告知我们,我们将尽力根据您的喜好和限制量身定制体验。
  • 所有区域和路面均设有无障碍通道
  • 交通工具设有无障碍设施
  • 允许携带服务型动物
  • 设有无障碍通道

体验内容

这个位于卢卡历史悠久的市中心的4道菜烹饪课程通过Cozymeal举办,邀请您进入托斯卡纳传统的风味之旅。 在当地厨师的指导下,您将一边烹饪心仪的地区菜肴,一边学习源于几代意大利语烹饪的动手技术。 在这个沉浸式课程中,您将创建: - 第一道菜:Antipasti Trio, Panzanella, crostini配鸡肝酱和茄子顶烤面包 - 第二道菜 : Tordelli 搭配 Ragù di Carne alla Lucchese,Ravioli 意面配以卢卡特有的慢煮肉酱 - 第三道菜:托斯卡纳猪腰和烤土豆,猪腰用迷迭香和鼠尾草调味,用潘塞塔包裹,用土豆烤 - 甜点 : Cantuccini Biscotti di Prato,松脆的托斯卡纳杏仁饼干,传统上与vin santo一起供应 通过正宗的食谱、动手指导和文化故事讲述,这门课提供托斯卡纳的正宗味道,让您在旅行中和旅行后都能享受。

集合与接送

集合地点

Bottega della Cucina, Via del Fosso, Lucca Provincia di Lucca Toscana, Italy, IT, 55100

在 Google 地图中打开
The chef will be waiting for you inside the venue. Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.
结束地点

此体验将结束于集合地点。

取消政策

至少在体验开始时间前 24 小时 取消预订,即可获得全额退款。

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评价
5.0
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基于 4 条评价
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(TripAdvisor)
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A cooking class filled with fun and good food!
三月 17, 2026

Our experience with Chef Paulo was a culinary feast. We made a variety of dishes for each course filled with fresh ingredients and wonderful flavors. He was patient and we enjoyed his wonderful s...阅读更多

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(TripAdvisor)
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Great Hands-on cooking and eating experience!
十二月 27, 2025

Chef Paulo is patient & humorous. His skills as a chef and teacher are extraordinary! His quiet sous chef was stealth. She anticipated his requests and assisted both the chef and students. The food...阅读更多

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(TripAdvisor)
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The Chef was so good and we learned a lot.
十月 21, 2025

We were the only two people in the early class, which was special to us. We made appetizers, pasta, pork loin and cannatuccmi for dessert. Not only was the food excellent but the chef taught bot...阅读更多

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(TripAdvisor)
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Very special experience
十月 11, 2025

I got into this class not knowing what to expect (it was my first cooking class ever) and can't stop raving about it. I never thought I would be able to prepare a 4-course delicious Italian feast. ...阅读更多

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