集合地点
结束地点
J
jimyI3007HN2026年9月 • TripAdvisor
Beautiful Evening
Beautiful evening. Enzo and Nanna were wonderful hosts. So much fun making 2 pasta dishes and fritters and interacting with the other attendees. Highly recommend it
特罗佩亚烹饪经验与诺娜
5.0
34
评价
100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
5.0 (34)
100% 的旅行者推荐
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+9
5.0
34
评价
100% 的旅行者推荐
100% 的客人对此 体验 给予了 4 星或更高评价
5.0 (34)
100% 的旅行者推荐
最早可预订日期：十月 2, 2026此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人，我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订？
日本排名第一的美食旅游平台
日本排名第一的美食旅游平台深受全球 50,000+ 游客信赖由美食爱好者精选，专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
语言
英语, 西班牙语, 意大利语
游客喜爱的理由
5.0
•34 条评价每位 US$125.03
客人数
成人 x1
日期
添加日期
选择选项
最早可预订日期：十月 2, 2026此体验极其热门。立即预订锁定下一个可用日期。
免费取消在您的 体验 前 1 天 可免费取消
Food for Happiness您的预订中每有一位客人，我们就会向世界各地的儿童捐赠 10 份餐食
为什么选择 byFood 预订？日本排名第一的美食旅游平台
日本排名第一的美食旅游平台深受全球 50,000+ 游客信赖由美食爱好者精选，专为美食爱好者打造曾获 CNN、Forbes 和 NYT 报道
描述
须知事项
特罗佩亚烹饪体验是一门有趣、非正式、互动的烹饪课程，您将学习如何准备当地厨师典型的美味食谱。
真正的当地实践体验，围绕欢乐的餐桌，一起发现和品尝传统和时令菜肴。
瓶装水
茶和咖啡
咖啡和/或茶
酒精饮料
晚餐
私人交通
沉浸在特罗佩亚的烹饪传统中，体验卡拉布里亚的热情好客。
烹饪与一个真正的卡拉布里亚农纳(奶奶 ) 。
在友好的气氛中融合了各种风味和传统，学习、饮食，并与当地人呆在一起。
Tropea烹饪体验是一个有趣和互动的烹饪课，在这里您将学习如何准备当地厨师特有的美味食谱。
参加小团体体验地道当地实践的独特机会
一起探索和品尝，围绕着欢乐的餐桌，传统和时令菜肴。
STARTER
齐波勒
传统的甜甜圈状油条
MAIN
意大利红面
自制传统意大利面
DESSERT
米玛提拉米苏
无蛋
集合地点
Church of the Carmel, Via Carmine, Tropea Provincia di Vibo Valentia Calabria, Italy, IT, 89861
在 Google 地图中打开The meeting point of the experience is Chiesa del Carmine, where we will meet up before to get to Aether Suites Hotel, the location that hosts the cooking experience.
结束地点
此体验将结束于集合地点。
免费取消
在 1 天 前取消可获得全额退款。
距离体验时间 1 天 内取消或未到场，概不退款。
5.034 条评价
5 星级
34
4 星级
0
3 星级
0
2 星级
0
1 星级
0
+8 张照片34 条评价
L
Lynn_V2026年9月 • Viator
Cooking with Nonna
A very fun evening. Nonna was fabulous, Enzo does a great job organizing everyone. Nice group of people. Food and wine were good and now I can make pasta!
V
来自 Viator 的回复九月 23, 2026
Grazie Mille, Lynn! It was a pleasure. Best regards. Enzo
T
T5509XSkarenl2026年9月 • TripAdvisor
Cooking un Tropea
The class was excellent. We had so much fun and I would definitely do it again. Enzo was great and Mimi has excellent skills. I learned so much and can’t wait to put into practice what I learned. I highly recommend this class
V
来自 Viator 的回复九月 17, 2026
Grazie mille. Can't wait to see the photos of your pasta :-) All the best. Enzo
A
artemissima2026年8月 • TripAdvisor
Best experience
I participated alone during the summer vacation in August. We were in a group of six and had a great time. They took us to the farm together and the view from the farm was amazing and they took us for a walk. Then I made my own pasta. You will become better and better while being taught. (It's uneventful, but 😅) The farm cheese, salami, olives, etc. are all delicious, and I will be there with wine when the pasta is coming 🍷 The fresh pasta was excellent 😍 They even took the rest of it home. E...阅读更多
V
来自 Viator 的回复八月 18, 2026
Thank you so much for taking the time to share such a wonderful and detailed review! I am so happy to hear that you had a great time with the group, enjoyed the scenic views, the farm walk, the fresh appetizers, and making pasta from scratch together. Just to clarify for future guests reading, the experience you participated in was our Farm-to-Table Experience (rather than the Tropea Cooking Experience). Thank you again for recommending us, and I hope to welcome you back again in the future! Warm regards, Enzo
G
glenriley2026年6月 • TripAdvisor
Fresh Ingredients and a Delightful Experience
Enzo and Nonna provided a fantastic cooking experience with locally sourced organic ingredients and wine. Enzo was extremely personable and knowledgeable of Calabria, being from the area originally. His English was excellent having lived in Australia for a period of time. We were taught how to prepare a simple but extremely tasty Italian meal starting with zucchini flower zeppole. We then made two kinds of pasta, cavatelli and fileja, by hand by mixing flour (00 and semolina) with only water...阅读更多
V
来自 Viator 的回复六月 08, 2026
Grazie mille for such a beautiful and detailed review! It was an absolute pleasure hosting you and your wife here in Tropea. Nonna and I are thrilled to hear that you enjoyed making the cavatelli and fileja by hand: you both did a fantastic job with the pasta! I hope the cooking skills you learned bring a little piece of Italy into your kitchen back home. You are welcome back anytime! Warm regards, Enzo
