烹饪野猪和托斯卡纳牛排过煤(包括4 - 课程餐)

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P648GWloganp2025年8月 • TripAdvisor

This was seriously one of the coolest experiences my partner and i have had. We learned to craft fresh pappardelle with wild boar, sear steaks over hot coals, toss together a simple bean salad and even finish off with a classic Old World dessert all under the instructions of an amazing chef, who was very welcoming, patient and extremely knowlagble. If you’re in Florence, do yourself a favour and check this out.

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I9573GGemilyb2025年8月 • TripAdvisor

What a truly amazing cooking class! Our chef was kind, generous with her time, and clearly loved sharing her perfect blend of tradition and passion. We prepared a lot of food, which included fresh pappardelle by hand, a rich wild boar sauce that was perfectly spiced, a smoky steak over coal, a delicious bean salad and, finally, a classic Zuppa Inglese. Needless to say, we left fully, happy, inspired by the new tricks and techniques. We are existing to try out these tehniques at home. The perfect...阅读更多