托斯卡纳面食大师班小团体烹饪体验
托斯卡纳面食大师班小团体烹饪体验
10 份餐食
在托斯卡纳小团烹饪班中，学习制作经典托斯卡纳面食。从头开始，用全麦粉或栗粉制作意大利面，品味地道风味。享受厨艺乐趣，提升厨艺技巧。
10 份餐食
体验详情
沉浸在托斯卡纳美食的正宗食谱中，发现数百年来托斯卡纳美食的真正主角。 不只是菠菜，不只是鸡肉，... 还有更多！
辣椒配全麦粉 比以往任何时候都长 山里宽面条配板栗粉 多汁的肉或蔬菜酱 根据您的选择和季节 BRUSCHETTE与惊人的油
为什么不用文艺复兴时期的食谱来提亮你的味觉，发现著名的法国洋葱汤其实起源于佛罗伦萨。
这个烹饪课程，乐趣无穷，极其简单，感谢厨师，历史学家和考古学家的监督，将给你带来惊喜。
一切都会从头开始准备，所以卷起你的袖子，并准备好像一个真正的厨师工作 . . . 把围裙开始切割，碾碎，混合，揉捏，烤，但 . . . 小心不要烫伤自己！
是不允许面筋免费\鸡蛋免费\奶酪免费未成年16
菜单范例
您将获得
注意事项
- 不允许 16 岁以下儿童不含麸质、鸡蛋、乳糖
- 可于附近搭乘公共交通工具
体验内容
集合与接送
集合地点Via Romana 41r, Via Romana, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125
在 Google 地图中打开
结束地点此体验将结束于集合地点。
取消政策
所有预订均为最终确定。一旦主办方确认体验，若顾客取消将收取 100% 费用。
It was an awesome experience with a really cool chef. Totally worth it. Would do a class always again
Julio was a wonderful instructor. The class was well organized and fun. The food was delicious. The recipes will be shared with us after the class. Overall a very good time!
We had a great time cooking and interacting with the other students in the class. We learned about technique and ingredients.
Enjoyed not only making pasta but also learning about the chemistry that helps make pasta good. Delicious sauces and techniques we created and explained to improve my pasta making experience
I recommend this class for both beginners and intermediate home cooks! My husband and I greatly enjoy cooking and have made homemade pasta before and we learned a lot from Chef Vary. We particular...阅读更多
