寿司 MAHOROBA
在这家深夜寿司店里,新与旧的完美结合,工匠们认真对待海鲜的采购,握寿司成为午夜的最佳美食。
餐厅详情
现在是凌晨 2 点,在大阪霓虹闪烁的购物街心斋桥北部,这家霓虹闪烁的寿司店依然散发着温暖的光芒,充满生机和活力。
寿司 MAHOROBA 小巧、舒适、温馨,是大阪最好的夜宵餐厅之一,每晚都有许多夜归人在此享用精湛的寿司,一直持续到凌晨 3 点。 12 个座位坐落在暖色调的木质空间里,与弧度优美的柜台遥相呼应,柜台后面是忠实的寿司工匠,他们用手工将寿司醋饭成型,然后将最新鲜的海鲜放在上面,做成美味的握寿司。
寿司 MAHOROBA 的声誉并不仅仅依赖其深夜营业时间。餐厅的理念是将传统寿司融入现代的活力,直接从市场采购的鱼类转化为精致的寿司作品,堪比高档餐厅。醋渍鲭鱼和煮穴变成了美味的握寿司,而其套餐中的肥美大腹金枪鱼则略加酱油,充分激发出浓郁的鲜味。
此外,还有各种称为手卷寿司的小吃和手卷寿司。用酱油腌制的萤火鱿鱼几乎散发着乡村的朴实气息,而用黄油烤制的扇贝则显示出餐厅对新菜品的勇敢尝试。这里的菜单既适合作为小吃,也适合享用一顿完整的美餐。无论是作为一个酒后夜晚的亲民第二站,还是预订包厢进行私密的高档用餐,寿司 MAHOROBA 都是不错的选择。
※ 寿司 MAHOROBA 每日营业至凌晨 3 点(周日及全国法定假日除外,届时营业时间为午夜 12点)。
Enjoy a sushi dinner course with the traditional progression of a multicourse meal. Start with appetizers and savor the Japanese egg custard called chawanmushi. The highlight is the 6-piece nigiri and hand-rolled sushi called temakizushi, which reflects both the rustic and modern spirit of Sushi mahoroba.
Enjoy a sushi dinner course with the traditional progression of a multicourse meal. Start with appetizers and savor the Japanese egg custard called chawanmushi. The highlight is the 6-piece nigiri and hand-rolled sushi called temakizushi, which reflects both the rustic and modern spirit of Sushi mahoroba.
This is an elevated dinner course that features even more nigiri and temakizushi pieces for a fulfilling meal. Start with appetizers and sashimi, before moving on to nimono, yakimono and sunomono — simmered, grilled and vinegared dishes.
This is an elevated dinner course that features even more nigiri and temakizushi pieces for a fulfilling meal. Start with appetizers and sashimi, before moving on to nimono, yakimono and sunomono — simmered, grilled and vinegared dishes.
Sushi mahoroba’s most premium course allows diners to savor the celebrated "unagi no kabayaki" — split-down unagi eel boned, grilled in skewers and basted with sweet and savory sauce. Also featured on the menu is a perfectly cooked mini steak and a hearty portion of nigiri sushi and temakizushi (hand-rolled sushi).
Sushi mahoroba’s most premium course allows diners to savor the celebrated "unagi no kabayaki" — split-down unagi eel boned, grilled in skewers and basted with sweet and savory sauce. Also featured on the menu is a perfectly cooked mini steak and a hearty portion of nigiri sushi and temakizushi (hand-rolled sushi).
寿司 MAHOROBA 营业时间
寿司 MAHOROBA 地址
大阪府大阪市中央区東心斎橋 2-5-19
寿司 MAHOROBA 电话号码
寿司 MAHOROBA 取消政策
至少在用餐开始时间 48 小时 前取消预订,即可获得全额退款,但需扣除 3.2% 的交易费。
Staff was friendly and the food was excellent.
Not good value for money. Even premium set menu of ¥22000 per person you won’t hv high ranking seafood for sushi. Some of the fishes are not fresh as well. I won’t go there again.
The sushi was fresh and delicious but the presentation was lackluster by omakase standards
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