This was a great class! We booked the lasagna class, however we were asked to join the pasta class and I’m so glad we did. We made 3 different types of pasta and it was delicious. The only thing I would suggest is having the guests making the pasta wear gloves, other than that I have nothing to suggest.
フィレンツェ:ポンテ・ヴェッキオ主催のラザニア&ティラミス料理教室(ワイン付き)














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Lungarno Guicciardini 17r, Lungarno Guicciardini, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50125
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This was one of the most fun activities we did in Florence! We had the perfect group size of 6 people so it was easy to get to know each other and wasn’t too packed. Elenora, our teacher, was perfect; she made the class funny yet educational and the best part was the lasagna tasted amazing. 10/10 would definitely recommend this for your next trip to Florence!
We had a blast making our own pasta and sauces for the lasagna. Nicola explained everything you would want to know about Italian cuisine. I would definitely recommend this experience to anyone in Florence, Rome, or Venice. Where they have locations. Food was great, atmosphere was great, and the people were incredible.
Michelle was a great teacher. We all laughed while we made some great food. It was like being with family. I can go home and make the dishes with confidence.

We were at the course with Michelle with our adult children. It was a wonderful and exciting afternoon. We would go again anytime. Only criticism. There are two No. 17s on this street. A note in the directions would be helpful.












