RResort7852442026年4月 • TripAdvisor
Took my European friends and we loved it
I’m not vegan (and as a Korean myself), but I took some European friends here and it was such a great experience. Even as a non vegan, I loved the food, it was super flavorful and really satisfying. It wasn’t just a cooking class either, we got to learn a bit about Korean food culture and the stories behind the dishes, which made it feel more special. The whole place felt like a hidden gem, not touristy or crowded, and the host was really warm and attentive and giving very fun energy!
Also love...続きを読む
MMin12272026年4月 • TripAdvisor
비건음식 궁금해서 방문했다가 비건음식에 빠져버렸어요
색다른 경함 해보고싶어서 비건음식 경험해보자 싶어서 갔다가 완전 반했어요
특이한 음식도 있었고… 쉐프님이 재미있게 설명도 해주면서 하는데 너무 재미있는 시간 보내고 왔습니다
먹느라 사진 잘 못찍었는데 그게 아쉬워요
다음에 또 뵐게요
Mmighty2026年4月 • TripAdvisor
Vegan food heaven
So this is an OASIS for vegans. I personally visited this place with my foreign vegan friend, and now she says she wants to come here again whenver she visits korea. Honestly, Korean food is not always easy for vegans to enjoy because we Koreans use a lot of jeotgal(fermented fish) and meat or fish broth. But now that i know this place, a vegan food heaven, i feel confident bringing any vegan friends here, and they will absolutely LOVE it!!
The host creates whimsical and scrumptions dishes, plus...続きを読む
VOVylon O2026年3月 • TripAdvisor
Fun and delicious course
The vegan cooking course and traditional licquor pairing was great! Hemi cooks really well and explains why and how she takes certain steps in cooking. She's very creative in finding the real Korean taste while cooking vegan (like with fermenting and pickling) and makes vegetables the star of the show. That is challenging and she managed greatly. Next to delicious, the course was also just a lot of fun. We had an amazing experience!
DD9363ZBkatharinag2026年3月 • TripAdvisor
A Truly Special Dining Experience!
Amazing food! Hemi created a special spring menu for us, and everything tasted fantastic. She was incredibly friendly and helpful, always happy to answer any questions while she was preparing the dishes. Her insights were so helpful that they even guided us in our next city, Gyeongju, where she recommended some great vegan restaurants.
We had four courses, and each one was unique. I’ll definitely try to recreate them at home. Would 100% recommend!
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