日本ナンバーワンのフードトラベルプラットフォーム
日本ナンバーワンのフードトラベルプラットフォーム
+43 枚の写真It has been a fantastic experience!!! My guide, Nik Wisa was always attentive and made this cooking course outstanding!!! My congratulations to the chef and all the restaurant staff. Highly recommended!!! Thanks for your attention!!!!
This was a fantastic experience in a gorgeous location. We were invited into the commercial kitchen as part of the class and had the opportunity to follow the Chef Roberto’s steps for making the perfect lomo saltado. Nicolás, our guide, gave us a tour of various markets and provided insightful historical context.
what a wonderful experience with Martha today on our Peruvian Cooking viewing the Ocean, El Mercado and Fishing Center! Martha’s years of tour experience and knowledge of the Peruvian food and History - made thus a delightful time. The restaurant, Riviera Restaurant Lounge and its chef and staff were incredible. They created a lovely work area for us to make Pisco Sour, Ceviche and Causa! A wonderful memory for my family !! Thank you for the memories !!
From history of Peruvian produce, to understanding the basis for Peruvian cuisine, experiencing a local market through the eyes of a top chef, all before the delightful cooking experience.
A really awesome tour as you get to places where you normally not go! My Guide (Martha) was really cool! I enjoyed a lot! ❤️ And now I can go back and cook Ceviche for my family too 😁
受け取り場所
