CChlorine2026年11月 • TripAdvisor
Cooking with Antonella
Our travel group did a cooking class with Antonella. We’re all from Canada, with a couple of Italian speakers thrown in, but she thoughtfully came with 2 translators.
We met her at the morning market, where she took us through, showing us different fruits and vegetables, and purchasing what was needed for our class.
Once at her place, she overwhelmed us with her hospitality.
Sharing snacks, cocktails, Prosecco, and her knowledge, she guided us through making fresh pasta. We could choose e...続きを読む
At home with Antonella
Truly an experience to remember and share. Antonella is a terrific host with a wonderful family with whom we shared our luncheon that we helped prepare. This is the second time we have done a private cooking class in Italy, the first in Milan in the north, and this time in Reggio in the south. We helped make pasta both times but were different because of the ingredients. No matter, I highly recommend private cooking classes and especially this one in Reggio Calabria with Antonella. Thank you Ant...続きを読む
KkennethfP4037WX2025年6月 • TripAdvisor
Warm and welcoming private lesson
Outstanding private lesson and dinner. Antonella and her translator Sofia made us feel like part of the family! We learned how to make fried eggplant and smooth pasta with zucchini pesto using fresh local ingredients. We especially enjoyed tasting a variety of homemade digestives.
Nnuriag8052025年5月 • TripAdvisor
Immerse yourself in the Calabrian kitchen & culture
Antonella and his son and husband, together with Bella, made of this experience an unforgettable memory when visiting Reggio. Not only they prepared everything to have an inclusive experience with our kids (4 and 8 years old - it was a blast for them!), they also made us feel welcome from the first minute. It's a wonderful way to get a closer look to local recipes, but also to spend quality time with wonderful people. And on top of this, they shared wonderful tips about places to visit in the r...続きを読む
Immerse yourself in the Calabrian kitchen
Antonella and his son and husband, together with Bella, made of this experience an unforgettable memory when visiting Reggio. Not only they prepared everything to have an inclusive experience with our kids (4 and 8 years old - it was a blast for them!), they also made us feel welcome from the first minute. It's a wonderful way to get a closer look to local recipes, but also to spend quality time with wonderful people. And on top of this, they will share wonderful tips about places to visit in t...続きを読む
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