Our class was the best experience we’ve had in Mexico City! Our host, Jim, with Jesse, our instructor and Doris did everything to make us feel at home and comfortable throughout our visit. Jesse, was exceptionally knowledgeable, patient and fun. Our class concluded with a really nice lunch, with some of the best food we’ve had here in CDMX. Whether you’re a seasoned pro and looking to learn more, or don’t know how to boil water, or just like great food, this class is for you. Jim and Jesse will...続きを読む
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Av Nuevo León 4, Avenida Nuevo León, Ciudad de México, Mexico, MX, 06700
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+1 枚の写真Jesse was an incredible host and the entire experience was outstanding! We cooked 2 moles and had a great dinner afterwards. My favorite experience of Mexico City so far!


Jim was an excellent chef/instructor for the mole class. We learned how to make two different moles and both were delicious. We also made corn tortillas..He is very good at explaining how to make each recipe but also how one can make substitutions based on the different categories of ingredients. It was a small class and we were able to take our time learning each step of the recipe. He provided delicious guacamole while we were prepping with drinks. At the end of class, we sat down to a lovely ...続きを読む




I first discovered mole about 35 years ago, and it was a revelation! However, it has been difficult to find in the US. I was always impressed with the complexity of this flavor, but with so many ingredients, it seemed out of reach. So I was pleasantly surprised with being able to take this class. Jim and Jesse have deconstructed the process so that anyone with some basic cooking skills can learn. Jesse was a great teacher, very relateable, with lots of varied experience in the food space, an...続きを読む
We had a lovely and delicious evening cooking a delicious dinner in a beautiful setting. Jim was a knowledgeable and gracious host. One of our favorite travel experiences ever!















