日本ナンバーワンのフードトラベルプラットフォーム
日本ナンバーワンのフードトラベルプラットフォーム
+3 枚の写真Jamal was your guide and interpreter. He was outstanding-sharing insights of the Azerbaijan culture and history. Our hostess for the cuisine was so lovely. Our introduction to Azerbaijani cuisine was spectacular. Many laughs and smiles.
I did this workshop on my first day in Azerbaijan. What a wonderful introduction to the country as a whole - not only the cuisine, but the whole cultural experience. I got so much more out of it than just learning how to make local dishes. My guide Riad picked me up from my hotel and we went to the chef's place, Yeqanə, for the workshop. Yeqana was an absolutely lovely person who made me feel very welcome, not to mention a great chef and teacher! Riad was great too. He was there every step of t...続きを読む
I joined this cooking class because I enjoy taking part in cooking workshops when I travel, and I saw it as a chance to discover the culture of Azerbaijan — a country that was new to me. The atmosphere was warm, friendly, and full of hospitality. An Azerbaijani mother led the cooking while I helped, and another staff member provided clear and fluent explanations in English. The whole experience felt relaxed, and I could naturally step in and out of the cooking process without pressure. We prep...続きを読む
I had a wonderful time with Vusal preparing a traditional beet salad and Dushbara. We also enjoyed a nice dessert and tea while having wonderful conversations. This was a nice experience.
Just an incredible experience!! I was the only patron, so they made me feel like a guest of honor at their home. The driver picked me up at my hotel in Baku. It was about a 30min drive to their house. Lots of traffic in Baku upon my return, so that took nearly 80-90mins to get back to the hotel. Ali the chef and his friend, I will call her Auntie, even though they were not related, were just the most gracious of hosts! Ali and I (mostly Ali) did all the prep and cooking of the dishes unde...続きを読む
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