日本ナンバーワンのフードトラベルプラットフォーム
日本ナンバーワンのフードトラベルプラットフォームBucareli, Ciudad de México, Mexico, MX
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Yo soy de Alemania y hizo un curso de cocinar comida Mexicana aqui. Soy vegetariano y asi era posible de hacer platos exclusivamente vegetarianos. El primer plato era sopa Azteca, el segundo sopes con frijoles y el tercer plato chiles rellenados. Al inicio hamos visitado un mercado para comprar los ingredientes frescos. Todo era padrissimo.
During the pandemic I have experienced seven virtual food tours, most of them excellent, but our class with Chef Eduardo topped them all. Yesterday we tuned in on eight screens from locations across Western Canada to celebrate my daughter-in-law's birthday. She had selected a menu of chicken mole and a mezcal cocktail from an interesting list provided. It was a great choice! Eduardo is so engaging; funny, energetic, and well-informed. As a trained chef, he provided tips that were helpful to eve...続きを読む
Thank you for your kind words. In Mexican Food Tours we work hard and commit to high standards. We agree, Eduardo is an outstanding chef and he does his work with passion. We are happy to know you have enjoyed your Virtual Mexican Cooking Party and look forward to seeing you in other of our classes either virtual or here in Mexico City. Once again, thank you for joining us.
I booked this class for me and my husband to celebrate our anniversary, since we were stuck at home our kids. What a fun and engaging class with Chef Eduardo! He even improvised on the spot to help us make a cocktail to celebrate. He provided sufficient time for us to follow along and motivated us to be confident with our cooking skills. He also shared with us the some of the cultural meaning and practices that came with the making of Mexican salsas and tortillas. I can’t wait to try another cla...続きを読む
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