일본 1위 미식 여행 플랫폼
일본 1위 미식 여행 플랫폼Pasar Besar Taman Tun Dr. Ismail, Federal Territory of Kuala Lumpur, Malaysia, MY, 60000
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+176장의 사진We had a great day starting with David at the wet market to see the fresh produce. We were driven to the cooking school where Saadiah took us through all the steps to make a delicious laksa, appetiser & dessert. Thank you LaZat! It was a terrific experience. Just allow plenty of time to reach the market as traffic is very heavy.
The booking process with Ana was smooth. She went out of her way to accommodate us last minute. Our chef Vivian was lovely, always smiling and happy to help. The kitchen is open plan, opens into a green lush garden. It felt calm and relaxed. The cooking experience I would do it 10 more times, that’s how good it was. The food we cooked was delicious. We left feeling educated about Malaysian cuisine and happy we can cook and impress friends and family when we get back home 🤗
Incredible experience. Our chef, Irene was very kind, knowledgeable and spoke great English. She took her time to explain everything and share her (he)art! Local dishes were delightful. David, our market guide was super nice too and showed us all local supplies. We do highly recommend!! Alice, Sébastien and Léandre
Fun experience. I did the vegetarian class because it was the only day I had available. Even though I’m a meat eater the dishes we prepared were so good I’ll fix them when I get home. The ingredients and materials were very professional including the recipe booklet we received. Irene was a very good instructor.
I loved completing the local market tour with Doreen, she was so friendly and knowledgeable. It was so valuable to learn about the produce that I would be using in the cooking class. I am now able to apply what I have learnt from this tour to my home cooking. Doreen was able to answer all of my questions. The cooking class that took place after the market tour was great, Vivian was also knowledgable and helpful with breaking down the cooking skills step-by-step. I was given a cookbook with the ...더 읽기
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