This was a fun and delicious experience. Our chef was well trained and had us making Bajun food quickly and easily. Our Flying Fish and Cou Cou was incredible, our rum punch so perfect, and our Cas...더 읽기

We had such a fun time cooking with Danica today. We started off making authentic rum punch, and put it in the freezer to chill. Then we prepared a pone with cassaba and coconut and popped it into ...더 읽기

The host and cook went above expectations for us. We wanted to try a vegetarian dish, and they went so far as to find bread fruit in a neighbor's tree, because it was not the season to find it in ...더 읽기

Such a fun day! Food was delicious and they had us involved in every step of the process. Danica was an excellent chef instructor, made the class fun and approachable. Went home with pictures and r...더 읽기

Excellent tour to Karen’s house for a cooking class with Danica. We prepared a rum punch, then made fish cakes followed by roiled flying fish cou cou (similar to polenta) with sauce