5510parisv2026년 10월 • TripAdvisor
Highly Recommend - Great Experience
We had an awesome time at Bella Sorrento Cooking Class and would highly recommend it! Sarah and Gennero were fantastic, so welcoming, friendly and fun.
We started with appetizers and wine, then got hands-on making calzones, ravioli, eggplant Parmesan, meatballs and chocolate cake. They served us the meal with limoncello and more wine!
The kitchen was extremely clean, which really stood out. The whole experience was awesome, and getting the recipes afterwards was a lovely touch. A great time ...더 읽기
1175danny2026년 10월 • TripAdvisor
Amazing class
What an amazing experience! Both the instructors are amazing and really know and love what they do. The food was exceptional. We learnt local dishes that were savoury and delicious. A great rainy day activity when on Sorrento.
JJANETA_M2026년 10월 • Viator
Cooking Class in Sorrento - a fabulous experience
What a fun and fabulous experience at this pasta-making class in beautiful Sorrento, Italy! ❤️ These two sisters were absolutely incredible, making the entire experience so special, welcoming, and memorable. The food was delicious, the company was wonderful, and the time we spent together was simply spectacular!
If you’re visiting Sorrento, I highly recommend this cooking class. It’s more than just learning to make pasta—it’s about experiencing the warmth, hospitality, and flavors of Italy. An ...더 읽기
SSSusan S2026년 10월 • TripAdvisor
Bella Sorrento Cooking Academy
The cooking class at Bella Sorrento is definitely worth it! We cooked calzones, meatballs, eggplant parmesan, ravoli and a chocolate cake. Gennaro and Sarah were great teachers! The space was large ans easy to work in, and beautifully decorated. It was such a fun evening for all the participants. We highly recommend it.
LLaura_S2026년 10월 • Viator
Fantastic experience! It...
Fantastic experience! It was nice to have breaks between cooking courses. They also made it a good environment to meet other people. The food was deliciously made with garden fresh ingredients. We learned a lot of skills passed down from the family from the attentive chefs.
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