MMichael_C2026년 9월 • Viator
Great Host Great Food
My wife and I treasured our afternoon with Agnes. She was a very generous hostess, welcoming us into her Provencal kitchen. We enjoyed preparing a typical French meal and eating together on her terrace, sipping Rose wine and sharing about life in France and the US. My wife was concerned that our lack of French might be awkward, but we were pleasantly surprised to find that Agnes has lived in the US. We felt like we were at home with a warm friend. I would highly recommend this enjoyable afternoo...더 읽기
KKatie_W2026년 6월 • Viator
Cooking with Agnes in St Remy
Highlight of our time in St. Remy! Agnes was a delightful host. We cooked lunch in her home with our four children ages 16, 13, 12, and 10. They were all excited and engaged the entire time. We dinned together outside and it was perfect. We finished the day with a quick walk of her farm. Can’t recommend this Provençal experience enough!
TTraveler409016259502026년 5월 • TripAdvisor
A wonderful experience in Agnes home kitchen. An authentic Provencal cooking experience with Agnes
Agnes draws on her generations of family Provencal home cooking. We made olive tapas, aubergine dip, stuffed tomatoes & courgettes & the highlight local noir nougat’s made from almonds grown on her farm. We shared lunch with obligatory baguette, cheeses & wine. Agnes is warm funny & very clever
NNicMP2025년 10월 • TripAdvisor
A very enjoyable experience
Cooking with Agnes was one of the highlights of my week in beautiful St. Remy. We began by visiting a local market, choosing fresh seasonal ingredients for our meal. Back in her charming kitchen, we prepared several Provencal dishes - and even made nougat using almonds from her own farm. Agnes made me feel very relaxed and at home straight away, and shared her recipes, local knowledge and many small useful cooking tips
Afterwards, we enjoyed delicious food we'd cooked together, accompanied by...더 읽기
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