The Hands-On Cooking Class was very enjoyable and informative. Glenda owns a property with livestock and grows her own produce. We used her tomatoes for the pasta sauce. We prepared bruschetta, pici pasta with Sugo al Fumo sauce using her tomatoes, and a Tiramisu. Then we ate our prearations with red and/or white wine. We were all very proud of what we learned from Glenda and thought the lunch was delicious. Everyone thought the Tiramisu was the best they ever had. We highly recommend this cooki...더 읽기
Cortona의 독점 부엌에서 Hands-On 요리 수업














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Bar Caffè Signorelli, Via Nazionale, Cortona Provincia di Arezzo Toscana, Italy, IT, 52044
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+113장의 사진This was a wonderful experience!! We were surprised to be taught by an executive chef from Florence!!! We made and ate authentic Italian food, which was delicious!!! We all loved the experience and would make sure to do it again.
Was not looking forward to spending a day in Italy in a kitchen, cooking…but after a culinary experience with Fabio the cooking day was the hi-lite of our entire trip! We still talk about it, 6 months later. Best meal of the entire trip. Highly recommend.
The Hands On Cooking Class in Cortona was excellent. The meeting place in the main piazza in the center of town was super easy to find and the kitchen was beautiful. Glenda proved to be a great teacher. She taught us how to make fresh pasta and Tiramasu, and she made everything so simple and easy to remember. She was a very gracious host. When our meal was complete we sat and enjoyed our dinner with a couple of bottles of delicious local wines. The aprons we got to take home as souvenirs were an...더 읽기

Glenda was a fabulous chef and teacher and story teller . Her love for her family and country was evident in all of her dishes . The location and ambience on her kitchen was truly unique and inviting. Thank you , Glenda, for making each and everyone one of us feel comfortable. This by far , was one of our favorite tours/ memories of our trip
















