일본 1위 미식 여행 플랫폼
일본 1위 미식 여행 플랫폼Rue Colmet Lépinay, Seine-Saint-Denis Île-de-France, France, FR, 93100
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We had a wonderful evening with Loana! She prepared a great meal for us, gave us the hands-on experience of preparing dessert, and her knowledge and passion for her craft is evident. This was the perfect addition to our trip to Paris.
Fabienne is a wonderful host! Did this experience with friends (we were all visiting from the US) and it was one of the most memorable experiences we had. From arrival, Fabienne greeted us and walked us through how to make a yummy French dessert. She made us a special cocktail to enjoy with pre-dinner snacks. We had a lovely dinner but the best part was learning about Fabienne's lifestyle, history and perspective on France. It was a great way to learn more about the French culture and what ...더 읽기
Fabienne is charming, interesting and delightful. Felt like I was having dinner with an ole friend. Great experience shopping for cheese at the Bon Marche. Fun to help prepare the Tarte Tatin in her tiny kitchen. The green salad with foie gras and marinated fresh peaches was different and delicious. She served my favorite French dish blanquette de veau with rice and sautéed mushroom - outstanding. Of course the tarte tatin was perfect. Great aperitif of champagne and aperol and a wonderful...더 읽기
Laurence has built this tour around her vast knowledge of and passion for good quality food, which makes the experience truly enjoyable. She has an exciting and fun way of describing the ingredients and explaining the background of the food and the people you encounter that makes you want to only eat fresh, local, high quality food ever again. As we walked through the market, Laurence was tailoring our tour and our tastings to what she observed we were interested in, which made the experience ...더 읽기
We truly enjoyed ourselves and the experience was great, however it wasn’t a cooking class. Our hostess cooked and we enjoyed the meal. Even tho it was very good it wasn’t anything I couldn’t have done at home. I feel she should actually give a class with instruction for a more difficult meal. We really enjoyed her tho
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