JP
John Pampalone2025년 11월 • byFood
This was first experience with Yati and Keiji stall. Followed him on you tube….he is by far the most talented free-style chef in this type of setting. We had several of his core dishes, to include a special nabe - delicious- his menu is extensive if you have the chance book him - you can’t go wrong, since he guaranteed to be there. Unlike other stalls that may or may not be there.