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Chris_M2023년 10월 • Viator
We prepared dishes and then ate them
We enjoyed learning about some of the regional dishes. Rocio’s instruction was great. She let us do the preparation and she washed the dishes. We had a great time.














Quinta de San Amaro Hotel - Rías Baixas, Pontevedra, Spain, ES, 36968
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We enjoyed learning about some of the regional dishes. Rocio’s instruction was great. She let us do the preparation and she washed the dishes. We had a great time.
It was such an amazing class. Learning to cooking local seafood recipes with Rocio was really the highlight of my trip to Galicia. The location is amazing and the view stunning. The food and wine pairing also was top class and i am looking forward to replicate recipes back home! TOP!!!