Loved the experience! It is a nice cooking school with a lovely atmosphere. Our teacher was very friendle and bubbly. We enjoyed learning how to cook and eat our favorite dishes.
코 란타에서 반나절 란타 태국 요리 학교














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+54장의 사진Highly recommended. Simple and great accompaniment through the cooking class.
Thank you so much for your kind recommendation! We are truly happy to hear that you enjoyed the cooking class and found the guidance simple and enjoyable. It was a pleasure having you with us, and we hope to welcome you back again for another cooking experience in the future. Best Regards, Oh-Hoo Team
A very pleasant moment. The chef was really friendly and attentive to our work. Explanations prohibit Thai cuisine as well as the demonstration of 4 recipes that we then made and then tasted. A recipe booklet to remake at home. The place is also very friendly. I recommend!
Thank you for sharing your kind recommendation and for sharing your experience with us. We’re delighted to hear that you had such a pleasant time and that our chef’s friendly and attentive guidance made the class enjoyable. We truly appreciate your feedback and hope to welcome you again in the future. Best Regards, Oh-Hoo Team
It such a great afternoon with excellent oaks that we prepared ourselves. We were superbly looked after by the team! This cooking class is worth every Baht and we can only recommend it to everyone! We wish the team all the best and we will definitely come back!!!















Thank you so much for your wonderful review. We are delighted to hear that you had such a fantastic afternoon, enjoyed preparing the dishes yourselves, and felt so well cared for by our team. It means a lot to us that you found the cooking class to be worth every baht and would highly recommend it to others. We truly appreciate your kind wishes and look forward to welcoming you back again in the future. Best Regards, Oh-Hoo Team
This was so fun and delicious! Our teacher was funny and kind, and we learned new chopping skills, new ingredients, new techniques. We went in the low season (July) so it was just us and the teacher. We made larb with chicken, massaman curry, sweet and sour prawn stir fry, and mango sticky rice. We were given a recipe book with 10 dishes that we will take back as well.















