Phenomenal cooking class! Good size of 6 people—all lovely, and everyone was enthusiastic. We did and learned a lot—I took a lot of notes. We made a terrific 5 course meal and were busy the whole time but also had time to chat and get to know each other. Rafaela was a terrific teacher and also a hawk master so I feel we got a lot of value from the class. The venue was her home and it was lovely in addition to having a very well equipped kitchen. Can’t say enough about how positive we found...더 읽기
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Farmhouse La Volpe E L'uva, Strada Comunale San Marino, Perugia Provincia di Perugia Umbria, Italy, IT, 06125
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Cooking with Raffaella in Umbria was one of the best things we did in Italy. From the moment we arrived at the farmhouse outside Perugia, it felt less like a tour and more like being welcomed into someone's home. Raffaella cooks with real love, and it shows in everything she teaches. We learned the little tricks that make Italian cooking what it is — how ingredients and techniques shift as you move from northern to southern Italy, details you'd never pick up from a cookbook. But the best part wa...더 읽기

Wonderful morning in a beautiful farmhouse. Our instructure Rafaella was very attentive, professional and provided informative tips and instructions. The food we prepared was delicious!! We came a group of 4: two adults and two teenagers, and we all had a very pleasant and unique experience.
We enjoyed the cooking class very much. Rafaella explained the recepies and also told a lot about Umbrian cuisine in general. Afterwards we had a wonderfull home-cooked lunch in the garden! We would recommend this course to anyone!
The experience was wonderful. It was everything we expected and more. Raffaella is a great host, her home is inviting. Her passion for cooking as well as sharing that knowledge and including her guests in every step was appreciated. Highly recommended










