집에서 만드는 생 파스타 요리 교실

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dah80002026년 6월 • TripAdvisor

My family did the pasta cooking class with Sardinia To Do. Valerio picked us up in Cagliari drove us to Sinnai. We truly enjoyed the pasta making process and learning about Sardinian forms of pasta. It's enjoyable making the pasta from flour, mixing it, rolling it out, preparing the filling, etc. The entire crew were warm and very helpful. My daughter ended up having an unrelated medical emergency. Valerio and Dani were extremely kind by accompanying and driving us to the Cagliari hospital a...더 읽기

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karen lynn g2026년 6월 • TripAdvisor

My husband and I thoroughly enjoyed our time taking the fun and instructional Homemade fresh pasta cooking class. We very much look forward to taking our new knowledge and a part of Sardinian tradition back to NYC and making some Culurgiones and Malloreddus. 😋 The experience was lovely being in their personal home and they even came to Cagliari to pick us up and drop us back. Beautiful and kind. Thank you!! Highly, highly recommended.

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John B2025년 10월 • TripAdvisor

We signed up for the past cooking class, and this experience exceeded our expectations! The 2 of us and 4 more people were met at the cruise ship port by the owner. Valerio drove us through the countryside and told us about his homeland. We arrived at his private house with a full-size kitchen and backyard garden. The pasta making from scratch was educational and fun. We made the pasta, then pinched, and pushed together the culurgiones. Next week made hand rolled malloreddus. While the pasta was...더 읽기

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Jackie_M2025년 10월 • Viator

Roberta and Valerio are such wonderful hosts and teachers! This experience was exceptional, authentic, fun and delicious! Our hosts were very generous and personable and speak very good English! This is a must-do if you come to Sardinia!

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Shelley_P2024년 9월 • Viator

Fantastic cooking class hosted by Isabella and Valerio! They welcomed us into their home, taught us how to make two kinds of delicious Sardinian pasta, and then we all shared a lovely meal with appetizers, our homemade treats, and excellent wine and desserts. We learned a lot about Sardinian culture and felt like part of the family by the time we left. Highly recommend!