I had a brilliant day with Monisha. She met me at the local tube station and was immediately warm and friendly, before taking me to a nearby vegetable shop where she talked me through some of the ingredients on offer - how to choose the freshest ones, what to look for, and different ways they could be used. We then headed back to her kitchen and made four wonderful plant-based dishes, using several ingredients I'd never cooked with before. Throughout the class Monisha shared her knowledge, expe...더 읽기
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Hounslow West Station (Stop A), Greater London England, United Kingdom, GB, TW3 3DH
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+36장의 사진I booked a private session with Monisha as I am a historical fiction author developing a book which required insight into Bengali cooking and culture - Monisha devised a specific menu for us to cook and brought her extensive food history and cultural knowledge to our session, allowing me to ask a great many questions as well as having hands-on experience of cooking relevant dishes to my research. It was not only very interesting but a lot of fun and I really appreciated Monisha's time and attent...더 읽기
If you want to learn how to cook delicious Indian food, then I recommend you join one of Monisha’s cooking courses. I have done two of her courses so far, and I am looking forward to joining her on her cultural food tour to South India in February 2027. You’re involved in both cooking and preparing the dishes, while also learning about the ingredients, along with useful tips and techniques. I would definitely recommend it!
What a lovely experience! I did the half-day vegetarian/vegan course with my 18yo son. Monisha was lovely from start to finish - incredibly knowledgeable, patient and good fun. Our group had people of all ages and interests and she made it accessible and informative for us all. I loved that she allowed us to make a few "mistakes" along the way - like when she raised a wry eyebrow at the pieces of potato that hadn't cooked evenly because they were different sizes. We learnt loads of top tips abou...더 읽기
This was my second course cooking with Monisha - she has deep knowledge of ingredients and indian cookery and I continue to learn many new tricks and tips. We made a few really delicious Fish and seafood dishes. I highly recommend Monisha - the experience was fun, calm and enriching .















