With Mourad we prepared an egg kefta as in Marrakech he took the time to show everything without pressure and we followed at our own pace then we tasted together it was generous and full of taste a natural experience and no chichi
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Hotel Islane, Avenue Mohammed V, Marrakech Marrakech-Safi, Morocco, MA, 40000
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+5장의 사진At Chef Said we tried msemen and it was super interesting she explained with simplicity and we put our hands to the dough from start to finish then we tasted them hot with tea a sweet and authentic moment
We spent a great time with Mourad making fish with chermoula from scratch he showed us everything in a relaxed way and let us enjoy the process then we shared the meal together it tasted fresh vibrant and full of character definitely a memorable experience
We joined Mourad for a cooking session where we made traditional rfissa together everything felt natural and relaxed he guided us step by step and shared little tips along the way then we sat down and enjoyed the dish it was rich tasty and full of flavor honestly such a genuine experience
We had a lovely time with Chef Saïda preparing a classic Moroccan zaalouk the atmosphere was easygoing and friendly we followed each step and really got involved and when it was ready we tasted it together fresh simple and super delicious a truly enjoyable moment















