OOlivierD2252026년 7월 • TripAdvisor
The excellence of the vinegar
"La Maison du grand-père" we visited twice over the years, and each time we were warmly welcomed, with tastings and advice from the mother of the establishment.
As a cabinetmaker, I was also able to discuss the making of the various barrels used for aging, (they even have various tools that serve as a small museum)
Then we returned a third time unexpectedly where we were always well received, and that was just to stock up on their excellent products.
Since then, we order online and are always de...더 읽기
JJoAnn_B2025년 10월 • Viator
Wonderful!!!!
This experience was worth every penny. We learned so much about the process of making high quality balsamic. From start to finish it earned high marks. From Mariangela giving very concise directions for our train travel from Bologna to Vignoli, to her picking us up from the train station and bringing us back, to tasting her wonderful product paired with several different foods, we highly recommend this tour. We can't wait to taste the products we purchased, although their was no hard sell to buy...더 읽기
SSusan_D2025년 10월 • Viator
What a very special place...
What a very special place to visit. Our host was incredibly passionate and knowledgeable about her craft and it was an honor to have it shared with us during our visit. The food pairing with the vinegar samples were absolutely delicious especially the bacon wrapped prunes. Will never look at a bottle of balsamic vinegar the same way again after this day.
EBEffie B2025년 2월 • TripAdvisor
A wonderful experience
The tour was led by the gracious matriarch of the company. It was so interesting to learn the process of vinegar production and to see the barrels
Ggiwrgosr9262024년 11월 • TripAdvisor
"An Inspiring Journey into the Art of Vinegar Making"
Thank you for the wonderful tour of your vinegar facility. Experiencing your passion and dedication to the craft was truly inspiring. We were fascinated by the traditional methods and attention to detail at each step, from fermentation to aging.
Your hospitality made the visit memorable, and we left with a deep appreciation for the art and flavor of your products. Looking forward to enjoying them again and sharing this experience with others.
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