SSebastian_M2025년 6월 • Viator
Excellent tour to small producers
It was an excellent tour itself, Matthia did a very good and humorous Job in explaining all the things necessary for the fabrications. We could see all the steps in the production of Parmigiano Reggiano as they only produce 6 pieces per day. Also the Producer of the ham was there, 72year old Claudio, Who is still in business and cuts the ham with a hand-driven 50 year old machine. What a delight! Highly recommended tour! The best option for train tickets if you are not familiär with the system i...더 읽기
CCarlton_L2024년 11월 • Viator
Small group experience with a great tour guide
Wonderful experience with a friendly and knowledgeable guide. We practically had a private tour with only 4 people in the group. We enjoyed very much. Gracie bene, Matthia!
VViator님의 답변12월 05, 2024
We appreciate your kind feedback! We're happy you enjoyed your Parma Cheese & Ham Factory tour with us.
If you need to choose, go for this tour
Was really looking forward to this tour. NOT disappointed. Great guide. Grand tours. Delicious foods.
VViator님의 답변11월 20, 2024
Thank you for your lovely feedback! It's fantastic to hear you had a great time in Parma with the cheese and ham experience. We hope to have the opportunity to show you more amazing places.
KKatherine_S2024년 10월 • Viator
A Yummy Tour Not To Miss!
The tour was great. The making of Parmigiano Reggiano cheese was fascinating. We saw hands-on how the cheese is made, labeled and stored for aging. We enjoyed the various aged cheese samples, as well as a glad of wine. The second stop on the tour was at a farm for processing and curing prosciutto. It was also an interesting process. And we enjoyed some prosciutto and wine, following the tour. For my husband and I, the highlight was the cheese tour. So interesting. The
VViator님의 답변10월 26, 2024
Thank you for your positive feedback! We're so pleased to know that you had a fantastic time in Emilia Romagna. Your satisfaction is our priority, and we hope to see you again.
CCaterina_F2024년 10월 • Viator
Tasty, interesting and a must to do.
It was the best tour. I loved it all. From the moment I got off the train I was welcomed and taken to the Parmigiano Reggiano factory. We saw the process of how the cheese is made and then we got to try it. The best! Just when I didn’t think it could get any better we went over the road to the Brushwood to factory and we saw the owner salt that raw prosciutto and then we went through the process of how it is cured at the end of course we had some beautiful prosciutto that was cut by the owner on...더 읽기
VViator님의 답변10월 13, 2024
Thank you for your positive feedback! We're so pleased to know that you had a fantastic time in Parma. Your satisfaction is our priority, and we hope to see you again.
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