미셸린 부엌에서 신선한 파스타 : 맛의 비밀

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O3783XYjanm2026년 9월 • TripAdvisor

Je boekt wel eens iets waar je het later nog vaak over hebt. Dit was zo'n ervaring! Wat een geweldige sfeer en wat werd er veel tijd voor ons genomen. We hebben niet alleen veel geleerd, maar ook enorm genoten van de hele beleving. Daarnaast was het ook nog eens een bijzonder smakelijke ervaring. Een speciale vermelding voor Roberta, onze chef. Zij was absoluut top! Haar enthousiasme, kennis en gastvrijheid maakten deze ervaring compleet. Een absolute aanrader voor iedereen die op zoek is naa...더 읽기

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Stephanie_G2026년 4월 • Viator

This was the most authentic pasta making class! You cook along side Roberta and Oliver at their restaurant as the staff preps for the dinner that evening for restaurant patrons. This is not a mass production tourist attraction. It is a real kitchen with Michelin recognizes chefs. Not only do you learn two types of pasta (tagliatelle and tortellini) you also learn how to make the filling and a sauce. The restaurant, the area of Florence and chefs were absolutely lovely! If you want a real cookin...더 읽기

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N566GMnicoled2026년 4월 • TripAdvisor

My husband and I had an amazing time cooking with Roberta. She was very knowledgeable and friendly. She guided us through the pasta dough making process as we created two fantastic dishes - tagliatelle and tortellini. Our pasta making station was set up in the restaurant, as we were there before the restaurant opened for the evening. Once we finished shaping the pasta, we were guided to our table where we relaxed while the kitchen staff prepared the pasta in the back. We really enjoyed the food-...더 읽기

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Marc_H2026년 4월 • Viator

Roberta was a wonderful, warm and engaging host. She taught us how to make two types of pasta and a meat ragu. She managed to make it educational and entertaining in a warm atmosphere suitable for adults and kids. You get to see a real restaurant kitchen. And the wine and coffee were a real bonus.

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Jon_P2026년 3월 • Viator

What an amazing experience we had learning the technics and joy of making pasta by hand, all while drinking wine and cheese with the staff of Cuculia. Katarina and head chef Oliver were a delight to learn from; very friendly and informative. After we prepared the pasta and were giving a tutorial on sauces and pasta fillings, we sat down to enjoy more wine, company and the inviting atmosphere of Cuculia. The staff brought out the 2 types of pastas we prepared that the chefs transformed into beau...더 읽기