This has been the best food experience tour we had. Luca is a very knowledgeable tour guide and passionate about all the foods we visited. He provided us with an amazing experience that my famil...더 읽기

This trip/ tour was worth every single penny. Luca picked us up and we stopped at a parmesean cheese farm and saw how it was made. Our next stop was a meat factory with so much prosciutto. We got t...더 읽기

Our guide, Roberta, was wonderful with excellent English. She talked enough but not too much like some guides can. She was informative and fun! The three production farms we toured were fabulous...더 읽기

Fantastic tour with a private guide and driver for a half day. Very glad we booked in order to see a family-run prosciutto operation. That was the highlight of the tour and not something we were ab...더 읽기

It is a wonderful explanation of how the cheese is made and aged. I especially enjoyed learning how the prosciutto is preserved and tested for age. The balsamic distillation process was amazing and...더 읽기