7720ulrikev2026년 10월 • TripAdvisor
Geweldige sfeer, uitleg en eten! Een absolute aanrader!
Wat een geweldige ervaring!
Grieks eten met een twist en de deskundige uitleg van Costas. Hij heeft zoveel tips, passie en kennis gedeeld, deels gebaseerd op traditie (van de yaya) en ook met een originele twist. We hebben stuk voor stuk lekkere gerechten klaargemaakt, en de perfecte wijntjes erbij gekregen. En we hebben vooral ook een heel gezellige avond beleefd bij Costas en Agathi.
Ps: Wij hadden ook 1 vegan persoon waarvoor het menu zonder enige moeite werd aangepast!
KKathleen_B2026년 9월 • Viator
A must do in Nafplio! For foodies and non foodies alike. Elevated Greek Cuisine. Creative and Fun!
Absolutely fabulous! Organized, surprising and exceptionally well done. Friendly and of course - filling!
VViator님의 답변9월 24, 2026
Thank you !
DDream7331162026년 9월 • TripAdvisor
Awesome Experience
We had the most wonderful experience! It was one of the highlights of our trip to Greece! Who knew cooking could be so much fun! The food was delicious! Kostas and Agathi were awesome! They had so much knowledge they shared of greek cuisine, cooking tips and wine pairings! Highly recommend, you won’t be disappointed!
VViator님의 답변9월 14, 2026
Thank you so much for all these words! Regards Agathi
AAdventure571772489982026년 9월 • TripAdvisor
Learn techniques for making great Greek dishes
This was without doubt the highlight of our trip to Greece this year, and we come every year. Kostas and Agathi taught us to prepare 4 really special Greek dishes, with techniques you cannot find in a book but passed down from generation to generation. Knowledgeable, cultured, empathetic and with a sense of fun, I would highly recommend this course to anyone interested in great food.
YY572ESolgal2026년 8월 • TripAdvisor
Cooking Class With Chef Costas and Agathi
Amazing experience! From the moment we arrived, the hosts, Costas and Agathi, treated us with exceptional hospitality. It was a truly hands-on experience. We chopped vegetables, ground herbs, seared meat, folded filo, etc. All the ingredients we used were local and fresh. While we were preparing the food, Chef Costas provided us with great insights on what to do and what not to do to enhance the flavor. When the food was ready, every course was thoughtfully paired with a local wine. During our t...더 읽기
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