Rrobin112026년 10월 • TripAdvisor
Excellent class with great chef- highly recommend
Jim was an excellent chef/instructor for the mole class. We learned how to make two different moles and both were delicious. We also made corn tortillas..He is very good at explaining how to make each recipe but also how one can make substitutions based on the different categories of ingredients. It was a small class and we were able to take our time learning each step of the recipe. He provided delicious guacamole while we were prepping with drinks. At the end of class, we sat down to a lovely ...더 읽기
NNavigate147207423822026년 6월 • TripAdvisor
Fun learning experience that demystifies making mole, a unique Mexican culinary must-try!
I first discovered mole about 35 years ago, and it was a revelation! However, it has been difficult to find in the US. I was always impressed with the complexity of this flavor, but with so many ingredients, it seemed out of reach. So I was pleasantly surprised with being able to take this class. Jim and Jesse have deconstructed the process so that anyone with some basic cooking skills can learn. Jesse was a great teacher, very relateable, with lots of varied experience in the food space, an...더 읽기
Memorable and delicious cooking class
We had a lovely and delicious evening cooking a delicious dinner in a beautiful setting. Jim was a knowledgeable and gracious host. One of our favorite travel experiences ever!
QQ4750KZlindseym2026년 2월 • TripAdvisor
Mole Class
Great 3- 4 hour experience learning what makes mole, mole and how to create variations of this dish. The class was engaging, informative a lovely laid back evening of wonderful food and conversation with skills I can bring back home.
RRoad3657932026년 1월 • TripAdvisor
Highlight
Highlight of our trip. Jim is a great teacher, his method is accessible, we ate so well, and the space was so cool. We will be making g mole when we get home.
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